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Best Steakhouses in Los Angeles

, 9 Options Found

Open since 1919, this classic restaurant has long been the bastion of Hollywood power dining. With the look and feel of a private Men's club, Musso & Frank Grill rose to fame in the Golden Years of Hollywood, when Irving Thalberg, Clark Gable, and the Marx Brothers were among its most celebrated clients. Nowadays, it is still considered the home of the finest dry martini in town. The Filet Mignon is hard to beat, and the service is perfect, with just a touch of attitude. If you are not in the mood for beef, try the succulent lobster and the rich, heavy desserts. The restaurant's interior exudes a classic old-world charm, with dark wood paneling, red leather booths, and vintage black-and-white photos adorning the walls. Stepping inside Musso & Frank Grill feels like stepping back in time, as it has retained much of its original decor and ambiance, allowing patrons to experience a sense of nostalgia and a glimpse into Hollywood's golden era.

In the mood to chomp down on a juicy steak? Enter the chic, no-fuss interiors of BOA. Located in West Hollywood, it welcomes you with its subdued goldish lighting, warm ambiance and trendy well-stocked bar/lounge. Classic American steakhouse fare with innovative twists and flavors, and your choice of sauces, is what you will find here. Coulotte steak with Cajun shrimp, "40 Day" New York Strip, grilled jumbo asparagus are some of the items served. Also available are pastas, seafood and some of the meatiest and yummiest sandwiches. This place may not be too good for your diet but it is heavenly for tongue!

Tom Colicchio's Craft, winner of the James Beard Award for Best New Restaurant nationwide in 2002, is quickly gaining notoriety for its simplified gourmet dishes and its unique style of service. Guests are served meals "family style", with a focus on perfecting singular menu items as opposed to combining a large array of ingredients. The end result has been hugely popular, with dishes such as the pan-roasted dayboat scallops and the porterhouse steak. Craft's interior is elegant and stylish, featuring a modern design that exudes a relaxed yet refined atmosphere. The attentive and knowledgeable staff provide impeccable service, ensuring that every guest feels pampered and well taken care of.

A popular Brazilian barbecue place, M Grill provides a novel experience in the true Brazilian spirit. There is a card on all tables with green and red sides. The green side signals the waiters to fill the plates while the red side signals them to bypass. The menu is richly laid out with all varieties of steaks- Ribeye, Filet Mignon and Bottom Sirloin, Rack of Lamb and Picanha. The gourmet salad buffet is also a treat with a lot of crisp leafy vegetables that are healthy and filling. The trendy venue is a must-visit as diners who have eaten here swear by the tasty food. Try the Brazilian soda at the bar, another specialty.

Taylor's Steak House has been voted the Best Steak in Los Angeles, which is one reason to go. Another reason is the restaurant is family owned and run keeping the ambiance homey and maintaining a standard of quality. At Taylor's they pride themselves on serving corn-fed beef at affordable prices. The portions are big and always cooked to perfection.

Open 24 hours, carnivores flocking to this meat Mecca for huge steaks will receive only the finest cuts available. The crowd is eclectic, as every generation has its meat lovers. The portions are so huge that no matter what time you chow down, you might need a nap to recover from all the artery-clogging delicacies. This is a great choice for dining before or after an event at the nearby Staples Center. The restaurant even offers a free shuttle service to and from your event.

With its timeless ambiance, impeccable cuisine, and exceptional service, Jar stands out among others in the vicinity as an amazing culinary destination where patrons can indulge in the best of the American steakhouse tradition. You'll be pleasantly surprised by the striking new design of Jar, which carries the artistry and flair of a 1940s Supper Club. Led by renowned chef Suzanne Tracht, the kitchen at Jar delivers a menu that celebrates the finest ingredients and flavors. This modern-day chophouse specializes in salads, a la carte broilers and roasts, braises, and sautés, accompanied by a range of sauces and desserts. And don't miss Jar's Mozzarella Monday, when Nancy Silverton presents locally made mozzarella dishes. The restaurant's interior exudes a classic and warm atmosphere with its dark wood accents, soft lighting, and cozy banquettes.

Celebrity photos and caricatures grace the walls of this classic LA steakhouse on Flower and Olympic, with high ceilings and pleasant lighting completing the classy vibe in this affluent setting. The Palm's location - two blocks away from LA Live, the Staples Center, Nokia Theatre and the LA Convention Center - makes it a great place to splurge on dinner after a day at a trade show or before a game or a concert. The servers are very helpful, amiably attending to your every need and checking with you throughout your meal. New York Steak and Lobster tail top the charts at dinner, while the Crab Salad is a popular lunch item. For those able to save room for dessert, the much-praised key lime pie and flourless chocolate cake may be a good topper to their Palm experience.

Nick and Stef's contemporary eatery serves the best in California steak cuisine to a mostly-corporate lunchtime crowd, and to well-heeled dinner patrons en route to a show at the nearby Music Center. The steaks are savory and flavorful and only the finest USDA Prime and Certified Angus Beef is served. For a real taste treat try one with the Sweet Potato Fries and Crispy Ginger. Everything on the menu is a la carte and comes with 12 choices of steaks, chops and grill, 12 starters and salads, 12 vegetables and 12 sauces. This venue is on the pricey side, but the cuisine is well worth it.

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