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Guisados DTLA has spread it wings and branched from a one man show to a multi-functioning restaurant with three locations within the city. The place has gathered so much praise for their last joint itself that the owners decided to start another branch and what an overwhelming response it has been! This taco house wins hands down in serving delicious and filled homemade tortilla chips. Combine that with some sangrias and you are set for an evening of fun.
Bret Thompson has won several accolades for his Beverly eatery Milk and his stint as a Patina Chef. With Pez Cantina, Thompson raises the bar, with an elegantly designed eatery serving delicious Mexican and seafood delights. Baja Mexico-born Brett married a Mexican, which he considers as instrumental in shaping his liking for staple Mexican dishes. Situated on South Grand Avenue, Pez Cantina occupies a bustling location in downtown LA. Its eclectic menu reflects flavors from various regions like Yucatan Peninsula, Oaxaca and Baja. Gourmands are appeased with some well-seasoned delights like fish tacos, meat platters and hearty ceviches, apart from an impressive list of craft brews and fine wines.
The Bunker Hill Bar & Grill specializes in contemporary American cuisine, especially tangy grilled dishes. It has separate menus for breakfast and brunch, lunch, dinner and catering services. Guests can start their meal with appetizers such as the classic Cobb Salad, Crispy Garlic Brussels Sprouts and Peking Duck Wrap. The main course includes Veggie Chicken Green Curry, Wild Mushroom Pasta and Prime Rib Eye. Finish your meal with a Chocolate Bread Pudding or an Ice Cream Sandwich. The emphasis is more on snacks like sandwiches and burgers along with a selection of sushi rolls. The menu includes Spicy Crab Meat Tempura, Truffle Burger, Fish Taco and Lobster Roll, complemented by drinks such as Monte Cristo coffee cocktail, Belvedere vodka and Dickel Bourbon whiskey.
Lively din and jovial camaraderie reign at Wurstküche, a German restaurant that's a neighborhood favorite. The fare is refreshingly simple, consisting of hot dogs and beer. But make no mistake, this place serves only the best. From alligator to chicken, you will be enjoying only succulent gourmet dogs, expertly seasoned, and the choicest brews. Stop by to relax and order a pint of beer, some Belgian fries and the sausage of your choice.
Industrial chic with a greenhouse vibe makes Manuela an oasis in the heart of the city. Set in the courtyard of Hauser & Wirth, the brass elements, exposed bricks and rustic embellishments are an ode to its history. Hanging potted plants, an herb garden and artworks by artists like Paul McCarthy, give an alluring charm to this massive place. Celebrating the produce of Southern California, Manuela is proud to bring the seasonal flavors with the help of local and regional producers who are known for their sustainable practices. The menu changes daily but features game, vegetables and fish. The bar with its array of cocktails, curated wines and tap beers is a great place to unwind.
If you crave for some juicy tacos, Guerrilla Tacos is a must visit spot. Guerrilla Tacos is famous for serving some of the best tacos you have ever tasted. They take pride in using the finest quality ingredients that are sourced from local vendors. Here, every visit is a surprise to the guests, as the menu changes daily. So grab a meal in between your busy schedule at Guerrilla Tacos and feel re-energized to face the remaining day.