Sweetgreen is a restaurant chain known for its soups and garden salads. Just like every other branch, this Santa Monica outlet is famous for health food and allows guests to create their own salad. It also has a good choice in gluten-free, vegan and vegetarian dishes. Most ingredients are organic and sourced from local farms. The pre-designed salad versions include Earth Bowl, Hummus Tahina, Red Thai, OMG Omega and Hollywood Bowl. If building your own salad, choose from ingredients like sprouted almonds, raw pecans, roasted turkey, lime cilantro jalapeño vinaigrette and organic wild rice. Every dish has calories listed next to it to help those on a diet.
Sausal serves contemporary fusion food that is sure to delight your taste buds. Blending the decadent flavors of Mexican cuisine with traditional Spanish fare, the restaurants offer patrons the chance to be adventurous and dig into some extraordinary food. Menu offerings include Spicy Pork Adobo, Red Mole Braised Lamb and Arroz con Pollo. The savory meals can be complemented with a flavorful dessert like the Spanish Sticky Date Cake or an Apple Cranberry Crisp. If you want to try food that is new, delicious and delightful, a meal at Sausal won’t disappoint.
Located on the third-deck of the Hollywood & Highland Center, PokiNometry brings this Hawaiian favorite to the streets of Hollywood. Inside the fast-casual spot you start by choosing a base: white or brown rice, salad greens, chips or even a healthy wrap. Next, you choose a layer of imitation crab, avocado, cucumbers and/or white onions. Then the fun begins, at this point you choose from eight different seafood choices which include chunks of tuna, spicy tuna, salmon, albacore, yellowtail, shrimp, octopus or scallops. You can add up to three types per bowl and select a sauce and top it off with some masago, green onion, ginger and of course, wasabi. The healthy meal is one of the best in the entire H&H Center, especially for the price.
Spice Affair is an Indo-Pakistani restaurant that offers a wide variety of spicy dishes infused with a few continental ingredients. They have menus for dinner and lunch as well as special menus with vegetarian, vegan, take out and delivery options. Some appetizers are Potato Sphere and Spinach Chaat, Curry Leaf Chicken, Scrumptious Mr.Chicken Tikka and Tandoori Appetizer Platter while the lunch menu consists of Chickpea and Crackling Caramelized Walnut Kebab, Paneer Malai Masala, these items are elegantly presented on the platter. A recommended food item is Butter Chicken and the traditional Indian bread naan to complement with it.
Wrought by the passion for food that defines Steve Samson, Rossoblu is an homage to the chef's Italian roots and love for the city of LA. Inspired by the traditional cuisine of Bologna, where he spent his summers as a child, chef Samson has created a menu with a focus on handmade pasta and a well-informed in-house salumi and butchery program. The food is paired to perfection with a curated wine list of Californian and Italian varietals that complement the flavor palette on offer. The restaurant's design too is a triumphant success, with a huge mural-clad wall, a gleaming serpentine bar, and a bustling open kitchen coupled with a spacious patio out front and a wine cellar for more intimate gatherings. Dining at Rossoblu is an occasion indeed, one that deserves to be shared with and celebrated in the company of loved ones.
Located in the southern frontiers of El Segundo, North Italia on South Sepulveda Boulevard is an amalgamation of elegant decor, refined cuisine, and prompt service. The restaurant specializes in northern Italian delicacies which combine subtle flavors and appetizing textures. Order the Black Mediterranean Mussels, The Pig, Meatball sandwich, and the Roasted salmon if you wish to savor their best offerings. Red and Rose wine are also available here.