Tucked in Sawtelle neighborhood is Kato, an upscale restaurant that serves Taiwanese and Japanese cuisines. They offer an Asian fusion menu that consists of seafood and other Asian delicacies. The specialty of this restaurant is their eleven course meal inspired by Taiwanese and Japanese cuisines, the experience costing 85 dollars per person. In addition, do try their pork belly rice and Taiwanese fried chicken sandwich which is very popular with the locals. The restaurant serves regular drinks and does not serve alcoholic ones.
Just a few blocks away from the beach, Sunny Blue serves Omusubi which are traditional Japanese rice balls. Also known as Onigiri, the balls are prepared from white rice formed into triangular or cylinder shapes and wrapped in nori (seaweed). Diners at Sunny Blue can choose between an assortment of different flavors including Spicy Salmon, Miso Mushroom or Tuna Mayo. Order a side of Kimchi or Cucumber Sunomono for a richer, more filling meal. You can also complement the meal with a Frozen Yogurt with your choice of toppings or beat the heat with a sorbet. Not only are the menu items prepared from fresh ingredients but they are also made-to-order ensuring their tastefulness and quality. If you are craving authentic Japanese experience, look no further than Sunny Blue.
Since 1958 there has been some incarnation of Tony's Deli in Anaheim. This particular restaurant opened in 1972 and though it has had several owners over the years, the name and top-quality sandwiches have remained. Tony's is also a full-service deli, with sides, pickles and plenty of bottled, craft sodas and beer. Located in the historic Anaheim Colony Historic District, Tony's is the perfect spot to visit when you are looking for quality cured meats.
Set in a rustic, quiet and modern ambiance, Chez Tex offers a gallery like atmosphere. The open front wall here allows the sea breeze to comes in, in order to create a cool and pleasant dining environment. The small menu offers a limited yet a delicious selection to all the people who come here to try out this gem of a restaurant. Delicacies like Pee-Wee Potato, Blood Cake Terrine and Peaches & Cream are some of the specialties of the chef here. A Ricotta dessert can be ordered to complete the hearty meals. Owing to the changing menu, patrons also get to taste different dishes every time they visit this place.
Providence in Los Angeles, California, is a culinary sanctuary that will transports you on a remarkable dining journey. Located in the heart of the city, this Michelin-starred restaurant has earned a reputation for its impeccable service, exquisite cuisine, and unwavering commitment to quality. Led by acclaimed chef Michael Cimarusti, Providence showcases a menu inspired by the bounty of the sea, highlighting sustainable seafood and seasonal ingredients. Each dish is a work of art, meticulously crafted to evoke flavors that tantalize the palate. The elegant and sophisticated ambiance creates a refined setting for guests to indulge in an unforgettable dining experience. From the moment you enter, the attentive and knowledgeable staff guides you through a culinary adventure, ensuring every detail is executed flawlessly. Providence truly embodies the essence of fine dining in Los Angeles, elevating the city's gastronomic scene to new heights and delighting even the most discerning of palates.
Run by the popular chef Curtis Stone, this place is a fine dining restaurant offering a regularly changing menu in a sophisticated setting. The seasonal menu here focuses on international delicacies and culinary delights. During one visit you might find Asian delights being served while French dishes are being served on your other visit the next month. The chef chooses to focus on one key ingredient or dish from one particular country or region. The fine dining experience offered at Maude is one for the gourmets and worth a visit.