Located in the heart of downtown Louisville on the ground floor of the 21c Museum Hotel, Proof on Main has captured the hearts, minds and palates of diners throughout the city. Inside the blend is modern and chic, but upon first glance it looks like an ersatz safari scene, with large sculpted faux animals such as tigers and zebras on the walls. The white tablecloths and elegant, light wooden fixtures and chairs only add to the eclectic mix. The food is just as varied, and though most would classify it as New American, the kitchen tries to transcend any compartmentalization or label. And with dishes such as diver scallops on rice grits or traditional Italian campanelle made with local lamb, it's easy to understand why.
Being inspired by the location of his restaurant in Old Louisville and the bounty of farm raised foodstuffs in the Kentucky region, chef/owner Edward Lee knows his way around the Southern kitchen. Here at 610 Magnolia, he serves Southern dishes that often defy even that particular description. Each dish has complex, yet familiar flavors and almost all of the items and produce come from within the state or from nearby Indiana. Since the menu changes often due to Ed's constant adherence to seasonal products, there is always something new and fresh on the menu.
The giant faux fish at the entrance of Hammerheads is hard to miss while driving in the Germantown neighborhood. This restaurant is popular among locals for its classic American cuisine and laidback vibe. On the menu guests will find burgers, tacos (try the pork belly), sandwiches and hand-cut fries. Their specialties include chicken & waffles, their vegetarian burger called the 'Garcia' and the crispy softshell crab sandwich with jalapeno-sage aioli.
Wiltshire on Market is another hip dining spot in the East Market District of Louisville and a place where many travelers enjoy that one special meal on their trip. Here diners receive fresh, seasonal plates from the mind of executive chef Johnathan Exum. The menus change daily, but some standards remain like the Charcuterie plate as well as the Mezze marinated olives. Since many travelers inevitably visit 'NuLu' (a portmanteau of New Louisville) while in town, Wiltshire on Market is a good way to expend your dining capital.
A venture by renowned chef Anthony Lamas of Food Network fame, Seviche is the place to go for not only its namesake dish, but for plenty of Latin flavors. Making use of local ingredients, the chefs at this restaurant serve mouthwatering Ceviche like the signature Old Fashioned which is tuna cooked from the acidity in a bluegrass soy, Kentucky bourbon, orange and pineapple brine. Some of the other dishes include plates from around the world as well, with skirt steak and Chimichurri from Argentina, the traditional Paella dish influenced from Spain and veggie chimichangas that hail from the Mexican kitchen. As the menus constantly change, guests can rest assured that they will eat something novel and innovative.
Established in 2011, Against The Grain Brewery & Smokehouse is an ideal place to quaff microbrews and delicious food. Managed by a group of friends (Jerry, Adam, Sam and Andrew), this is the first traditional brewpub in the city. Against The Grain takes pride in brewing a vast variety of beers, from classic ales to flavor infusions alongside the hops are available here. Their menu features a delightful range of burgers, sandwiches, ribs and chicken that will complement your beer. Located on the grounds of Louisville Slugger Field, you can enjoy a drink and meal here before or after a game.
Being inspired by the location of his restaurant in Old Louisville and the bounty of farm raised foodstuffs in the Kentucky region, chef/owner Edward Lee knows his way around the Southern kitchen. Here at 610 Magnolia, he serves Southern dishes that often defy even that particular description. Each dish has complex, yet familiar flavors and almost all of the items and produce come from within the state or from nearby Indiana. Since the menu changes often due to Ed's constant adherence to seasonal products, there is always something new and fresh on the menu.
Wiltshire on Market is another hip dining spot in the East Market District of Louisville and a place where many travelers enjoy that one special meal on their trip. Here diners receive fresh, seasonal plates from the mind of executive chef Johnathan Exum. The menus change daily, but some standards remain like the Charcuterie plate as well as the Mezze marinated olives. Since many travelers inevitably visit 'NuLu' (a portmanteau of New Louisville) while in town, Wiltshire on Market is a good way to expend your dining capital.
The giant faux fish at the entrance of Hammerheads is hard to miss while driving in the Germantown neighborhood. This restaurant is popular among locals for its classic American cuisine and laidback vibe. On the menu guests will find burgers, tacos (try the pork belly), sandwiches and hand-cut fries. Their specialties include chicken & waffles, their vegetarian burger called the 'Garcia' and the crispy softshell crab sandwich with jalapeno-sage aioli.
A venture by renowned chef Anthony Lamas of Food Network fame, Seviche is the place to go for not only its namesake dish, but for plenty of Latin flavors. Making use of local ingredients, the chefs at this restaurant serve mouthwatering Ceviche like the signature Old Fashioned which is tuna cooked from the acidity in a bluegrass soy, Kentucky bourbon, orange and pineapple brine. Some of the other dishes include plates from around the world as well, with skirt steak and Chimichurri from Argentina, the traditional Paella dish influenced from Spain and veggie chimichangas that hail from the Mexican kitchen. As the menus constantly change, guests can rest assured that they will eat something novel and innovative.
Established in 2011, Against The Grain Brewery & Smokehouse is an ideal place to quaff microbrews and delicious food. Managed by a group of friends (Jerry, Adam, Sam and Andrew), this is the first traditional brewpub in the city. Against The Grain takes pride in brewing a vast variety of beers, from classic ales to flavor infusions alongside the hops are available here. Their menu features a delightful range of burgers, sandwiches, ribs and chicken that will complement your beer. Located on the grounds of Louisville Slugger Field, you can enjoy a drink and meal here before or after a game.
Please & Thank You may sound like an odd name for a restaurant, but once you leave you'll know why the name was given. All pleasantries aside, the simple menu has snacks, pressed sandwiches, salads, coffee and baked goods. P & T follows the seasons as best as possible and locals consistently rate it as one of the best breakfast spots in town. Most visitors fall in love with the cookies or brownies, so much so that the bakery sells a pre-made mix to bake at home. Overall, it's a great place to start the day while in the Louisville's East Market District.