Holy Grale is a beer-lover's paradise housed in a former Unitarian church, however now the gospel is according to King Gambrinus (an old European beer hero) as opposed to those out of the Good Book. Here, the beer flows happily through ever-changing taps and bottles. The food menu features small bites on their pickle, charcuterie and cheese plates, yet some larger, more filling options are on there as well. On tap there are more than 20 distinct brews that keep the seasonally-drawn menu good company, in fact, the staff will recommend the perfect beer-pairing with your meal(s).
Wiltshire on Market is another hip dining spot in the East Market District of Louisville and a place where many travelers enjoy that one special meal on their trip. Here diners receive fresh, seasonal plates from the mind of executive chef Johnathan Exum. The menus change daily, but some standards remain like the Charcuterie plate as well as the Mezze marinated olives. Since many travelers inevitably visit 'NuLu' (a portmanteau of New Louisville) while in town, Wiltshire on Market is a good way to expend your dining capital.
The giant faux fish at the entrance of Hammerheads is hard to miss while driving in the Germantown neighborhood. This restaurant is popular among locals for its classic American cuisine and laidback vibe. On the menu guests will find burgers, tacos (try the pork belly), sandwiches and hand-cut fries. Their specialties include chicken & waffles, their vegetarian burger called the 'Garcia' and the crispy softshell crab sandwich with jalapeno-sage aioli.
With a bright casual yet stylish atmosphere and a laid back vibe, Mussel & Burger Bar is quite popular with the local crowd. From youngsters, working professionals to families, the restaurant has an eclectic crowd stopping by for a bite or an after-work drink. Colorful cocktails in mason jars share space with wooden platters piled with a juicy burger and crisp fries. The place can get crowded especially on weekends, so expect a wait. Popular items on the menu include Moules Basquaise , Spicy Calamari, Argentinean Burger, Truffled Fries and the C.E.O. Burger. If you love burgers and seafood, Mussel & Burger Bar is certainly worth a visit to satiate those cravings. They don't take reservations, so it's a good idea to get there early.
In the backstreets of popular food joints, Grind Burger Kitchen is a little gem of an eatery. This award-winning restaurant was originally created as a food truck by Liz and Jesse Huot and was later established as a full-service burger restaurant. Create your own burger with their build-your-own-burger option. Many vegetarian and gluten-free options are also available. Few accolades won by the eatery are 15 Best New Burgers in the Country 2014 - Thrillist.com, Eater National - 30 Hot New Burgers and Louisville Magazine "Best of Louisville" - Food Truck (1st) 2014.
The Post serves up amazing New York style pizza. The decor is not loud but simple and comfortable. The bar is stocked with an extensive range of beers and bourbons so do ask the mixologist to make you some fine cocktails if you like. With a good variety of subs and pizza to choose from and happy hours available, this place is inviting with a lot of Louisville's locals dropping in.