Being inspired by the location of his restaurant in Old Louisville and the bounty of farm raised foodstuffs in the Kentucky region, chef/owner Edward Lee knows his way around the Southern kitchen. Here at 610 Magnolia, he serves Southern dishes that often defy even that particular description. Each dish has complex, yet familiar flavors and almost all of the items and produce come from within the state or from nearby Indiana. Since the menu changes often due to Ed's constant adherence to seasonal products, there is always something new and fresh on the menu.
Mayan Cafe, as its name suggests, reflects the culinary heritage of the Mayan culture. Chef Bruce Ucán, with Mayan Indian roots himself, showcases a unique style of cooking backed by the ethos of sustainability. This downtown restaurant in the East Market Gallery District offers authentic dishes prepared with farm-to-fork, locavore ingredients. Some of the specialties include Sikil Pak (pumpkin seed dip) and the Yucatec Salbutes which are tiny corn tortillas topped with turkey, chicken, pork, shredded cabbage and/or other various eclectic toppings.
The Shack in the Back BBQ welcomes all to enjoy its slowly-smoked specialty meats in old-fashioned pits for a more traditional experience. Enjoy from a variety of appetizers, sandwiches, baby-back ribs, smoked sausage, chicken wings and more. Perfect accompaniments of home-made sides, sauces and pickles accentuate the delightful offerings of the kitchen. Perfect place to get-together with family and friends, Shack in the Back BBQ offers budget-friendly dining when everyday is an occasion.
Brix Wine Bar and Bistro is a local favorite for delicious bistro fare and sharing bottles of wine. The menu is inspired by Mediterranean cuisine, served with Southern flair. Diners can enjoy appetizers like Brie Encroute, brie encrusted in pecans and honey with a fruit and walnut compote; blackened diver scallops with Parmesan grits and cilantro butter; and artisan pesto pizza served alongside boutique wines. For something more substantial, opt for the grilled bison burger, tomato artichoke chicken, or roasted duck breast with wild cherry reduction. The bar also has a selection of signature cocktails for those who prefer them. The cozy ambiance and friendly service make this a good choice for a relaxed evening with friends or a date.
Gralehaus Cafe is a the holy grail for lovers of bean and brew. The charming little cafe occupies the first floor of the Gralehaus Bed and Breakfast, housed within an early-20th-century Victorian home. The menu showcases a rotating selection of coffees sourced from local roasters, alongside Intelligentisa Coffee and Kilogram Tea, expertly brewed and blended to create signature coffee-based drinks and all the classic espresso-based varieties. Coffee-infused draft beer is a regular feature, alongside three taps that offer a rotating selection, beer cocktails, and over 150 bottled ciders and beers. To help soak up the suds, a seasonal breakfast and lunch menu lists contemporary comfort food, packed with the goodness of fresh, locally sourced ingredients, country style cooking and oodles of creativity. Beer- and coffee-centric events are hosted often so be sure to stay updated with the latest happenings at the Gralehaus.
Designed for more sharing, Mojito Tapas Restaurant offers endless plates of tapas alongside sangria delicacies and beer. The menu includes a large selection of light dishes, ranging from salads and soups such as the Heirloom Caprese Salad and Caesar Salad, to heavier picks from the Spanish palate, such as cured meat tapas, various sliced cheeses served with fruit, cold tapas varieties, hot favorites and taco dishes. Those with a healthier appetite can also opt for elaborate seafood specialties and stuffed sandwiches. The Mojito Tapas Restaurant is ideal for quick business lunches, family dinners or some weekend time with friends.