Emerging from the alcoholic waves of post-Prohibition activity, Jack Fry's tavern opened up way back in 1933. Mr. Fry closed the original incarnation of the restaurant in 1972 and it changed hands for a few years until it re-opened with the same moniker in 1987. The new owner (a former waitress at old Jack's) still pays homage to the man with his old horse racing pictures and other sports memorabilia hanging on the walls. The menu features a slate of elegant classics such as veal tenderloin and foie gras; it's open for lunch and dinner.
The giant faux fish at the entrance of Hammerheads is hard to miss while driving in the Germantown neighborhood. This restaurant is popular among locals for its classic American cuisine and laidback vibe. On the menu guests will find burgers, tacos (try the pork belly), sandwiches and hand-cut fries. Their specialties include chicken & waffles, their vegetarian burger called the 'Garcia' and the crispy softshell crab sandwich with jalapeno-sage aioli.
A venture by renowned chef Anthony Lamas of Food Network fame, Seviche is the place to go for not only its namesake dish, but for plenty of Latin flavors. Making use of local ingredients, the chefs at this restaurant serve mouthwatering Ceviche like the signature Old Fashioned which is tuna cooked from the acidity in a bluegrass soy, Kentucky bourbon, orange and pineapple brine. Some of the other dishes include plates from around the world as well, with skirt steak and Chimichurri from Argentina, the traditional Paella dish influenced from Spain and veggie chimichangas that hail from the Mexican kitchen. As the menus constantly change, guests can rest assured that they will eat something novel and innovative.
One of the most beloved little holes-in-the-wall within city limits, the Fish House/Cafe Beignet serves some of the best fish & chips in town. Not only do diners find breaded fish, oysters and other treats from the sea, but the New Orleans style Beignets are out-of-this-world. The prices are equally super, a definite treat while in the Germantown neighborhood.
Brix Wine Bar and Bistro is a local favorite for delicious bistro fare and sharing bottles of wine. The menu is inspired by Mediterranean cuisine, served with Southern flair. Diners can enjoy appetizers like Brie Encroute, brie encrusted in pecans and honey with a fruit and walnut compote; blackened diver scallops with Parmesan grits and cilantro butter; and artisan pesto pizza served alongside boutique wines. For something more substantial, opt for the grilled bison burger, tomato artichoke chicken, or roasted duck breast with wild cherry reduction. The bar also has a selection of signature cocktails for those who prefer them. The cozy ambiance and friendly service make this a good choice for a relaxed evening with friends or a date.
La Bamba is renowned in Louisville for serving "burritos bigger than your head" and while they don't literally reach these proportions, they come awfully close. One burrito could feed two or three people. The exterior of La Bamba resembles a revamped fast food joint, but diners say that even though the food is served fast, it doesn't taste like fast food. The food is authentically Mexican and La Bamba is open late, so it's a popular place for bar hoppers to check out after last call.
Emerging from the alcoholic waves of post-Prohibition activity, Jack Fry's tavern opened up way back in 1933. Mr. Fry closed the original incarnation of the restaurant in 1972 and it changed hands for a few years until it re-opened with the same moniker in 1987. The new owner (a former waitress at old Jack's) still pays homage to the man with his old horse racing pictures and other sports memorabilia hanging on the walls. The menu features a slate of elegant classics such as veal tenderloin and foie gras; it's open for lunch and dinner.
Brix Wine Bar and Bistro is a local favorite for delicious bistro fare and sharing bottles of wine. The menu is inspired by Mediterranean cuisine, served with Southern flair. Diners can enjoy appetizers like Brie Encroute, brie encrusted in pecans and honey with a fruit and walnut compote; blackened diver scallops with Parmesan grits and cilantro butter; and artisan pesto pizza served alongside boutique wines. For something more substantial, opt for the grilled bison burger, tomato artichoke chicken, or roasted duck breast with wild cherry reduction. The bar also has a selection of signature cocktails for those who prefer them. The cozy ambiance and friendly service make this a good choice for a relaxed evening with friends or a date.
The giant faux fish at the entrance of Hammerheads is hard to miss while driving in the Germantown neighborhood. This restaurant is popular among locals for its classic American cuisine and laidback vibe. On the menu guests will find burgers, tacos (try the pork belly), sandwiches and hand-cut fries. Their specialties include chicken & waffles, their vegetarian burger called the 'Garcia' and the crispy softshell crab sandwich with jalapeno-sage aioli.
A venture by renowned chef Anthony Lamas of Food Network fame, Seviche is the place to go for not only its namesake dish, but for plenty of Latin flavors. Making use of local ingredients, the chefs at this restaurant serve mouthwatering Ceviche like the signature Old Fashioned which is tuna cooked from the acidity in a bluegrass soy, Kentucky bourbon, orange and pineapple brine. Some of the other dishes include plates from around the world as well, with skirt steak and Chimichurri from Argentina, the traditional Paella dish influenced from Spain and veggie chimichangas that hail from the Mexican kitchen. As the menus constantly change, guests can rest assured that they will eat something novel and innovative.
One of the most beloved little holes-in-the-wall within city limits, the Fish House/Cafe Beignet serves some of the best fish & chips in town. Not only do diners find breaded fish, oysters and other treats from the sea, but the New Orleans style Beignets are out-of-this-world. The prices are equally super, a definite treat while in the Germantown neighborhood.
Tucked away in a leafy locale inside a shopping center, 211 Clover Lane is one of Louisville's best-kept secrets. Even then, this restaurant sees droves of guests everyday, visiting both for the French-countryside elegance and the contemporary feast that is laid out. There is a lovely patio that adds to the restaurant's rustic charm, as well as a beautifully wood-decked bar where classic libations can be enjoyed. The dining area is sumptuous, with soft lighting and simple ornamental touches. On the food front, both lunch and dinner are served, with regularly evolving menus. Some of the brilliant examples from the past include the Tiger Shrimp with Israeli couscous, red anion and other accouterments, the Wild Mushroom Bruschetta and the Roasted Australian Barramundi. Finish off with the classic yet eternally delectable Creme Brulee or the Pot de creme.