Established in 2011, Against The Grain Brewery & Smokehouse is an ideal place to quaff microbrews and delicious food. Managed by a group of friends (Jerry, Adam, Sam and Andrew), this is the first traditional brewpub in the city. Against The Grain takes pride in brewing a vast variety of beers, from classic ales to flavor infusions alongside the hops are available here. Their menu features a delightful range of burgers, sandwiches, ribs and chicken that will complement your beer. Located on the grounds of Louisville Slugger Field, you can enjoy a drink and meal here before or after a game.
Housed in a former garage, The Garage Bar is one of the most popular eateries and bars in the NuLu neighborhood or East Market District of Louisville. The place is always thumping with excitement and the two crashed cars at the entrance is a cool, gimmick that belies what the bar is all about. Their wood-fired oven pizzas are phenomenal and every single one of them uses local, farm fresh ingredients. Just check the menu, it has the local farmers and purveyors listed behind the products in your dish.
Please & Thank You may sound like an odd name for a restaurant, but once you leave you'll know why the name was given. All pleasantries aside, the simple menu has snacks, pressed sandwiches, salads, coffee and baked goods. P & T follows the seasons as best as possible and locals consistently rate it as one of the best breakfast spots in town. Most visitors fall in love with the cookies or brownies, so much so that the bakery sells a pre-made mix to bake at home. Overall, it's a great place to start the day while in the Louisville's East Market District.
Equus & Jack's Lounge is located east of downtown in the neighborhood of St. Matthews and it serves an amalgam of upscale pub-grub. Where else will you find tater-tots made with a truffle aioli alongside Maple Leaf Farms duck breast? The menu is customized for casual dining and it features food as diverse as fried calamari and osso bucco to pot roast and diver scallops. It also changes often as they only use fresh, seasonal produce in the kitchen.
Gralehaus Cafe is a the holy grail for lovers of bean and brew. The charming little cafe occupies the first floor of the Gralehaus Bed and Breakfast, housed within an early-20th-century Victorian home. The menu showcases a rotating selection of coffees sourced from local roasters, alongside Intelligentisa Coffee and Kilogram Tea, expertly brewed and blended to create signature coffee-based drinks and all the classic espresso-based varieties. Coffee-infused draft beer is a regular feature, alongside three taps that offer a rotating selection, beer cocktails, and over 150 bottled ciders and beers. To help soak up the suds, a seasonal breakfast and lunch menu lists contemporary comfort food, packed with the goodness of fresh, locally sourced ingredients, country style cooking and oodles of creativity. Beer- and coffee-centric events are hosted often so be sure to stay updated with the latest happenings at the Gralehaus.
Enjoy a cup of freshly roasted and brewed coffee at this flagship coffeehouse of a small, independent chain in Louisville. Initiated by the enthusiastic coffee-lovers Nathan and Amy Quillo, the focus, here, is on serving fresh, handcrafted coffee sourced from farmers that practice healthy farming. Sip on your favorite latte or cappuccino while you relax in a casual atmosphere of the bar. Live music events are also scheduled occasionally to liven up the atmosphere of the cafe. Visit their website for more information.
Gralehaus Cafe is a the holy grail for lovers of bean and brew. The charming little cafe occupies the first floor of the Gralehaus Bed and Breakfast, housed within an early-20th-century Victorian home. The menu showcases a rotating selection of coffees sourced from local roasters, alongside Intelligentisa Coffee and Kilogram Tea, expertly brewed and blended to create signature coffee-based drinks and all the classic espresso-based varieties. Coffee-infused draft beer is a regular feature, alongside three taps that offer a rotating selection, beer cocktails, and over 150 bottled ciders and beers. To help soak up the suds, a seasonal breakfast and lunch menu lists contemporary comfort food, packed with the goodness of fresh, locally sourced ingredients, country style cooking and oodles of creativity. Beer- and coffee-centric events are hosted often so be sure to stay updated with the latest happenings at the Gralehaus.
The Post serves up amazing New York style pizza. The decor is not loud but simple and comfortable. The bar is stocked with an extensive range of beers and bourbons so do ask the mixologist to make you some fine cocktails if you like. With a good variety of subs and pizza to choose from and happy hours available, this place is inviting with a lot of Louisville's locals dropping in.
The Exchange Pub + Kitchen is a beautifully decorated gastropub in New Albany, with plush leather booths, exposed brick walls, and wooden shelves illuminated by dim yellow lighting. Open for brunch, lunch and dinner, this pub serves up delicately crafted pub food, from a rotating seasonal menu. The open kitchen gives patrons a chance to see the executive chef at work with fresh local ingredients. The bar has a selection of, local beers available on tap and by the bottle, specialty cocktails, boutique wines and non-alcoholic beverages. Try yummy pub-grub like fish and chips, and their pretzel loaf and beer cheese.
Brasserie Provence is a family owned and operated restaurant that offers its guests traditional style Southern French cuisines. This upscale restaurant has a large selection of classical French cuisines, both in vegetarian and non-vegetarian for everyone to enjoy at affordable prices. Each dish served is delicious and served in large portions and guests can enjoy a wonderful dining experience in a comfortable and relaxed atmosphere of the restaurant. Meals can be enjoyed with French wines, European cocktails, Belgian, French and Kentucky beer.
Akin to its name, this restaurant prides itself in serving Southern fare that is truly satiating. However, don’t expect to taste the typical Southern flavors since the chef adds a unique twist to the cuisine. This place has something for everyone, from meat and fish to vegetarian options; CASK has you covered. During your visit, order specials like the CASK Burger or nosh on dishes like buttermilk southern fried chicken sandwich and pan-fried pork chops. The bourbons and craft cocktails are also to look out for. Further, the Kids Menu has everything to attract a young clientele including Mac & Cheese and Grilled Cheese. Reservations are recommended.