The two-Michelin starred La Pyramide restaurant is set in Vienne in France. Since 1992, this sophisticated restaurant has been headed by Chef Patrick Henriroux. The a la carte and multi-course menus include a variety of dishes that are influenced by various international cuisines. These dishes are prepared with carefully-selected ingredients that are sourced from local farms in the area. This restaurant features a well-stocked wine cellar that is home to hundreds of wines and other spirits.
Le Gourmet de Sèze is known for putting a contemporary and modern twist on traditional French cuisine. Chef Bernard Mariller is a local favorite and has quite a devoted following. The specialty here is definitely shellfish St. Jacques with broccoli in truffle juice but the menu is full of seasonal dishes that aim to please. The dining area is rather small but warm and inviting with a classic and sophisticated vibe.
The building of Les Terrasses de Lyon was once home to a convent, although the food here is anything but stuffy and square. With that said, diners love the divine cuisine and have an almost religious following of Chef Davy Tissot's culinary creations consisting of French nouvelle dishes that incorporate only the freshest seasonal produce. Feast on scrumptious dishes that bring out the best elements of French cuisine and complement it with a succinct glass of wine. The ambiance is chic yet comfortable and sets the mood perfectly for a relaxed meal.
A refined dining atmosphere, complete with wooden-plank ceilings, floor-to-ceiling windows, plush dining booths and dazzling lamps welcome diners at Burgundy Lounge. The cozy spot pays a special ode to Burgundy's fine wines, with a number of specialty wines procured from the famous wine-growing region featuring on its menu. Burgundy's food menu is a true gastronomist's delight, with head chef Axel Ruga cooking up traditional French staples like those toothsome truffles and foie gras. With ingredients sourced from the local city market, one gets to dig into signature French gourmet fare and wash down those hearty portions with topnotch wines served both by bottle and glass.
This intimate restaurant serves a spellbinding array of Peruvian dishes. Chef Camino Carlo curates a brilliant South American menu that is inspired by his own roots, and presents beautifully plated dishes to his well-heeled guests. A set menu that revolves around seasonal ingredients is available, and comes with champagne, wine or coffee. The setting at Miraflores is romantic and sophisticated, perfect for a romantic date night, or simply for anyone who wishes to embark upon a dreamy Latin journey just for the night.
If juicy burgers and succulent steaks are what please your heart, then Butcher is just the place for you. The menu changes regularly, offering up a delectable selection of prime cuts and scrumptious burgers that are sure to please even the most discerning and ardent meat lovers. Grilled to perfection and packed with flavor, every dish served is heaped with oodles of meaty goodness. A fine selection of bourbon, whiskey and cocktails compliments the scrumptious food menu. The restaurant itself is simple and relaxed; a great place to enjoy a meal with friends.