Le Gourmet de Sèze is known for putting a contemporary and modern twist on traditional French cuisine. Chef Bernard Mariller is a local favorite and has quite a devoted following. The specialty here is definitely shellfish St. Jacques with broccoli in truffle juice but the menu is full of seasonal dishes that aim to please. The dining area is rather small but warm and inviting with a classic and sophisticated vibe.
A refined dining atmosphere, complete with wooden-plank ceilings, floor-to-ceiling windows, plush dining booths and dazzling lamps welcome diners at Burgundy Lounge. The cozy spot pays a special ode to Burgundy's fine wines, with a number of specialty wines procured from the famous wine-growing region featuring on its menu. Burgundy's food menu is a true gastronomist's delight, with head chef Axel Ruga cooking up traditional French staples like those toothsome truffles and foie gras. With ingredients sourced from the local city market, one gets to dig into signature French gourmet fare and wash down those hearty portions with topnotch wines served both by bottle and glass.
This intimate restaurant serves a spellbinding array of Peruvian dishes. Chef Camino Carlo curates a brilliant South American menu that is inspired by his own roots, and presents beautifully plated dishes to his well-heeled guests. A set menu that revolves around seasonal ingredients is available, and comes with champagne, wine or coffee. The setting at Miraflores is romantic and sophisticated, perfect for a romantic date night, or simply for anyone who wishes to embark upon a dreamy Latin journey just for the night.