Don Alfonso 1890

To enter Don Alfonso 1890 in the Grand Lisboa is to step into the atmosphere of Southern Italy's Sorrentine penninsula, where 2 star Michelin-rated chef Alfonso Iaccarino began his quest for fresh organic cuisine. The dining room is bright and warmly lit with Venetian glass chandeliers. The murals on the walls feature charming views of Italian landscape. Chef Iaccarino's attention to quality ingredients means he imports many of the foods from his family's organic farm and olive grove in Italy. When served with his signature freshly made pastas and pared with one of the 3,500 labels on the wine list, your meal promises to be memorable and your palate pleased.