"Refined Portuguese Dining"
Chef António Coelho brings a piece of Portugal to the quaint colonial streets of Old Taipa Village with his restaurant, Antonio. Featured two years in a row in the Michelin Guide Hong Kong Macau among numerous other publications, his passion for Portuguese cuisine is showcased in his exquisitely executed dishes. Goat cheese, honey and olive oil are served on toast for a perfectly balanced starter, while the Portuguese duck rice, a lobster cocktail and numerous other surf and turf items round out the meal. The restaurant's warm atmosphere and elegant decor are perfect for business meetings and special occasions.
3 Rua dos Negociantes, Old Taipa Village, Macau
"Refined Portuguese Dining"
Chef António Coelho brings a piece of Portugal to the quaint colonial streets of Old Taipa Village with his restaurant, Antonio. Featured two years in a row in the Michelin Guide Hong Kong Macau among numerous other publications, his passion for Portuguese cuisine is showcased in his exquisitely executed dishes. Goat cheese, honey and olive oil are served on toast for a perfectly balanced starter, while the Portuguese duck rice, a lobster cocktail and numerous other surf and turf items round out the meal. The restaurant's warm atmosphere and elegant decor are perfect for business meetings and special occasions.
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