Robuchon au Dôme is a world-class restaurant, nestled in the dome of the Grand Lisboa Hotel . Replete with an atmospheric ambiance, the restaurant boasts of a cascading crystal chandelier, which illuminates the elegant interiors. In addition to the stunning décor, diners also find themselves captivated by the fantastic views of the city. With these visual treats setting the tone for the evening, the scrumptious French cuisine follows soon. No matter which one you choose between the prix fixe and la carte menu, the flavorful dishes will leave you asking for more! La Pomme Roseval, Le Crabe and La Caille Royale are only a few of their many delectable signature dishes. Pair these with the fine wines on offer, and relish an unforgettable meal.
Set in the majestic Banyan Tree Macau; Belon takes you on a scrumptious journey through an array of classic and contemporary seafood specialties. The chic, swanky decor of this restaurant, replete with warm color themes, crystal walls, elegant chandeliers and cozy couches; sets the mood perfectly, for an intimate family meal, or even a romantic date. With a scintillating selection of exotic seafood dishes, along with a few red-meat options, there's plenty to be savored here. Not-to-be-missed are the signature smoked oyster platter, shrimp and bass, while the rib-eye and steak are also well-worth a shot. Apart from great food, Belon is also known for its signature, innovative cocktails and heavenly desserts.
Known for its palatable food, chic decor, and warm atmosphere, Lai Heen seldom fails to make its customers' experience a memorable one. Set on the 51st floor of The Ritz-Carlton hotel, this is where you can feast on a plethora of taste-bud-tingling, Cantonese delicacies while enjoying a breath-taking view of the city. Largely featuring traditional dishes, each item on the menu is infused with a touch of culture, that keeps you coming back for more. Do try the signature seafood, rice, and noodle varieties, and complement it with a refreshing cup of traditional Chinese tea, recommended by the restaurant's very own tea sommelier.
Known for serving French and Modern European cuisine, The Tasting Room by Galliot is a fine choice for those looking for a venue to impress their date, meet a client or celebrate a special occasion. Run by Michelin Star Guillaume Galliot, the kitchen serves up dishes like Foie Gras Ravioli, French Onion Soup and Slow-Cooked Turbot. The expertly curated wine list by veteran sommelier, João Pires, is equally tantalising with wines from 1945 to present times sourced from places as far-flung as Spain featured on the menu. Besides the great food and drinks, the decor comprising of dangling lights, high ceilings, long drapes, carpeted floors and white clothed tables also lend to the pleasant dining experience. If you are still wondering whether you should dine here or not, know that The Tasting Room by Galliot has been featured in the Michelin Guide and Forbes Travel Guide 2016 among other magazines and food guides.
Known for serving fine Japanese cuisine, Mizumi is a must-visit for anyone who has a hankering for an Asian meal that will tickle their taste buds. The two Michelin star restaurant specialize in sushi, tempura, and teppanyaki; the food served is so delicious that it will make you forget that you are still in Macau and not Japan. Striped Jack Sashimi, Sakura Wood-Smoked Salmon Salad, and Wood-Grilled Ox Tongue are just some of the decadent dishes on the menu. As for the drinks, the bar menu is extensive, featuring everything from craft beers to whiskeys, though it is an extensive variety of sake that takes everyone by surprise. Besides the great food and drinks, the decor comprising of high ceilings, Japanese paintings, and oriental carpets also lend to the pleasant dining experience making it a great choice for those looking for a venue to impress their date or celebrate a special occasion. If you are still wondering whether you should dine here or not, know that Mizumi has been featured in the Michelin Guide and Forbes Travel Guide, among other magazines and food guides.
Rossio is an upscale restaurant located in the MGM Macau which serves breakfast, lunch, and dinner. The restaurant offers buffets featuring cuisines from various parts of Asia and Europe. The decor is elegant and stylish as you would expect from a restaurant housed in a 5-star hotel. The menu includes appetizers, soups, sandwiches, pizza, pasta, grilled items and dessert. Rossio is particularly known for their seafood preparations and you must try their grilled swordfish, lobster, and sashimi when you dine here.
Starbucks Coffee on the main floor in The Venetian Macau Resort Hotel, is a part of the US Coffee giant, Starbucks. The place is perfect to drop in between a shopping spree at the Grand Canal Shoppes. You are sure to spot your favorite coffee on their vast menu of special coffees. The cafe serves drip brewed coffee, espresso and a host of other beverages. You can supplement these exotic beverages with special pastries, salads and sandwiches that they have on offer. So don't forget to dash into Starbucks Coffee to experience the world's finest coffee.
Café Bela Vista, situated in the Macau Mandarin Oriental is the perfect restaurant for diners who enjoy having plenty of choice. As well as a buffet at breakfast, lunch and dinner (and a special seafood buffet, in operation at weekends), there is an extensive a la carte menu for diners to choose from. The restaurant specializes in mostly Asian cuisine, with a hint of European influence; the Shanghainese braised pork belly is a great option, as is the spaghetti pomodoro. There is also a full bar available and a luscious range of desserts.
The Copa Steakhouse Restaurant is located on the third floor of The Sands Macau Hotel. The five-star steakhouse is famous among visitors and locals alike. The open kitchen lets everyone watch the chefs at work, which provides an interesting and unique experience. The ambiance is warm with soft lighting and textural contrasts. So go catch a first-class, Las Vegas-style steak in Macau. This is also a great place to come for a cocktail.
Family style Shanghainese cuisine in a modern setting can be enjoyed at Hotel Royal. In addition to the open dining room four private rooms are available by reservation. For those new to regional cuisine within China, Shanghainese dishes originate in the delta areas of Jiangsu and Hangzhou. Dishes have a special savory quality to them that comes from two surprising secret ingredients, sugar and strong cooking wine (the alcohol burns off in the cooking, leaving a distinct flavor in a dish). Catalpa Garden makes a great place to try authentic food from the region around Shanghai.
Known for its palatable food, chic decor, and warm atmosphere, Lai Heen seldom fails to make its customers' experience a memorable one. Set on the 51st floor of The Ritz-Carlton hotel, this is where you can feast on a plethora of taste-bud-tingling, Cantonese delicacies while enjoying a breath-taking view of the city. Largely featuring traditional dishes, each item on the menu is infused with a touch of culture, that keeps you coming back for more. Do try the signature seafood, rice, and noodle varieties, and complement it with a refreshing cup of traditional Chinese tea, recommended by the restaurant's very own tea sommelier.
Another of the Macau Mandarin Oriental's fine dining establishments, Vida Rica serves up an fascinating mix of Western, Japanese and Chinese cuisine, all with a contemporary twist. The menu is eclectic but with the guidance of the chef's vision, it manages to be cohesive. The tender New Zealand grass-fed lamb is a perfectly cooked dish, as is the seared salmon steak with truffle mashed potatoes. The wine list is considerably more classic, and for families, there is a special kids' menu. Vida Rica is open for breakfast, lunch and dinner; call for reservations.