Hali'imaile General Store

In the early 1980s, Beverly and Joe Gannon purchased the run-down building that used to be the company store for a long-gone pineapple cannery. They proceeded to turn it into a world-class restaurant, keeping the classic storefront and high ceilings. In the ensuing years, this establishment has won many culinary awards and a loyal fan base. The restaurant is especially noted for creative salads and appetizers. You can start a meal with Crab and Rock Shrimp Cake, served with mango remoulade and honey sesame slaw. Entrees range from Ahi Poke Bowl to Kalua Pork Enchilada Pie.