Restaurante San Pedro

The San Pedro serves up Portuguese cuisine with a local touch. Malay culinary influence is unmistakable among sample dishes like Portuguese Baked Fish, Portuguese Fried Sotong, Chillied Crabs, Grilled Fish in Assam Sauce, and Curry Devil Chicken. The faded facade resembles a log cabin, but the interior is much less elaborately decorated and furnished. Though only about six years old, the establishment has taken on a frayed appearance. Standard hot and cold beverages, beer and fruit juices are available.