Seri Nyonya Peranakan Restaurant

An experienced and well-regarded team of Peranakan cooks churn out a good variety of typical Nyonya dishes in an appealing package of taste and décor. Old favorites like Udang Nanas (prawns in pineapple brew), Ikan Assam (fish in spicy sauce), and even the humble Kankong Belacan are given the expert twist. Enjoy the authentic and stylish set of décor and furnishings, too—one can be forgiven for having the impression of dining in an old-time Straits Chinese home.