El Ceibo

Opened in 1980, El Ceibo is a haven for meat lovers ever since. Decked up with memorabilia of the Uruguayan and Argentinean football teams as well as some family photographs, this Uruguayan restaurant is where you can savor meats char-grilled on fire wood. Dig on succulent steaks, sausages and roast meats that are grilled to perfection and seasoned well. They offer a variety of cuts, so choices are galore. Round it off with decadent homemade desserts. Their wine cellar stocks an impressive list of Uruguayan, Argentinean, Spanish and Chilean wines. With over 100 labels where the origin, type, age and price of the wine is mentioned, it might get a bit confusing to choose the right one to complement your meal. Let their friendly staff guide you to the perfect vino with your meat dish.