Looking for a place that serves delectable Majorcan cuisine? Café Bar Ca'n Toni Restaurante is your place to be. With a wood oven simmering with succulent meat options, cooked in the traditional Majorcan style, this place promises to serve you the best. The chefs don’t compromise on quality, so you don’t have to adjust on taste. Visit Café Bar Ca'n Toni Restaurante to treat your palate with the best!
Naan redefines street gastronomy by serving it indoors, but with much flavours and creativity. The variety of dishes in the menu is worth giving a try such as lobster roll, steak sandwich, barbecue ribs, and dessert to conclude. The ambiance is rendered with a cozy vibe and the wooden touch to the decor feels nice. It is one of the finest street food inspired eateries where you get a taste of different nations' street food delights.
When dining at Port Petit, the quality of the food makes you think that your meal must have been prepared by a remarkable chef. And in that assumption, you'd be correct. The reputation of French chef Gérard Deymier and his consummate culinary skill precedes him, to the point where the mere mention of his name causes culinary experts to drop everything and jump at the first chance to feast upon the fare that falls from Deymier's virtuosic hands. So savor every last bite of your meal, whether it be the tenderly prepared duck foie gras mi-cuit, apple granny smith caramelized and fine toasted baguette. Port Petit also carries a fine array of red and white Spanish and French wines, from the economical Mallorcan Macia Battle Binisalem Crianza to the lavish Bourgogne Nuits St. George 1º Cru 1998 Louis latour. Dessert includes such tantalizing confections as the hot chocolate fondue with profiteroles and fruits to the fresh fruit sorbets and homemade ice cream.
Caballito de Mar serves rich and sumptuous Mediterranean and international cuisine. The extensive menu features many exotic dishes like 'Sea Snail in Seasoned Butter', 'Chocolate Cabillito Surprise' and many more experimental items. The place has one standard menu and eleven different set menus that cover the whole meal, right from starters to desserts. The decor of this diner truly spells elegance and class. The tastefully done interior is a riot of colors, ranging from white, yellow and red. There is also the option of dining alfresco, whilst enjoying the view of beautiful neighborhood. Engage in some people-watching while enjoying a glass of premium wine.
Known for its toothsome tapas options, Tast Union is a lovely eatery, located at the center of the city. The chefs believe in experimenting with various ingredients and spices, to create inventive options like the Oxtail Pincho and Miniburgers. The place has a classy vibe to it, the interiors are tastefully done, featuring cool colors like blue and white, that make the place seem spacious and homely. To try the best value for money Spanish tapas in town, visit Tast Union.
Open round the year, Stay is a cozy restaurant serving traditional, local fare as well as a smattering of international dishes. However, the specialty of the restaurant is that all its food is prepared using only market-fresh, locally-sourced ingredients. Patrons can dig into delicacies like Parfait de Foie Gras and De Pato Al Riesling. Patrons can also pair the food with a variety of classic cocktails and call it a day. If you are in the mood for some hearty, expertly prepared dishes, then a quick sojourn to Stay won't let you down.
Lose yourself in the charming countryside of Santa Eugenia and dine at one of its most wondrous restaurants, Sa Torre. This converted cellar with its pristine settings and high ceilings give diners a warm and inviting atmosphere. The menu is formed by a selection of ingredients that are filled with the richness of the countryside. To accompany the meal are glasses of fine wine from the estate itself that are again flavored by the soil of the place. Sa Torre restaurant is one that would spark romance in everyone who dines here and the meal is worth every memorable morsel.
The wine list with 15 items is scrawled by hand, there is no menu, only dishes of the day.
No matter what the friendly waiters serve, it tastes good. Tip: duck liver with mint jelly and sweet-and-sour vegetables.