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La Fuente


"Barbecue and Steak"

Another mostly-meat restaurant which specializes in barbecues, roast meats and steak. Although Central American meat tends to be tough, it is healthier than that produced in many wealthy countries as the animals enjoy a natural lifestyle and are not fed on growth promoting products. Central Americas often soften and flavor their meat with lime juice. Ask the waiter to bring you some fresh limes with your meal as well as one of the sauces that are the specialty of this establishment.
Rotonda Rubén Darío, Managua, Nicaragua
"Barbecue and Steak"
Another mostly-meat restaurant which specializes in barbecues, roast meats and steak. Although Central American meat tends to be tough, it is healthier than that produced in many wealthy countries as the animals enjoy a natural lifestyle and are not fed on growth promoting products. Central Americas often soften and flavor their meat with lime juice. Ask the waiter to bring you some fresh limes with your meal as well as one of the sauces that are the specialty of this establishment.
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