Domus Enogastronomia

A native of France, chef Francis Michel Barlier brings delight to Brazil at his establishment Domus Enogastronomia. Since opening its doors in 2008, Domus Enogastronomia has been pleasing patrons with tantalizing servings that blends French techniques with local Brazilian ingredients. Indulge your taste buds in the rich flavors of foie gras, escargots, magret de canard and truffles. The restaurant also offers a limited range of dishes, specially designed for their little guests. Domus Enogastronomia has been voted as one of the best in the city for its food and wine, so dining here, when in the city, is a must.