Blue Ribbon Brasserie is an obligatory stop for food connoisseurs in the city. While the wildly popular restaurant now has several locations, the flagship location will always hold a special place in New Yorkers' hearts, particularly fans of the late-night dining scene. Blue Ribbon Brasserie welcomes diners until the early hours of the morning, creating a warm and welcoming ambience with low lighting and details like velvet upholstery. Sample the best comfort food you've ever eaten, savor remarkably fresh seafood, and enjoy classic mains like the hangar steak with wild mushrooms or roasted duck club. There's something to be said for American dishes done right at Blue Ribbon Brasserie.
In 1986, sibling owners Maguy and Gilbert Le Coze opened Le Bernardin in New York after finding phenomenal success with their flagship restaurant in Paris, established in 1972. The duo won numerous accolades at the helm of this culinary destination, and it has continued to thrive under Chef Éric Ripert, named executive chef in 1994. Seafood has been the inspiration behind the menu at Le Bernardin since its conception. The tasting menu takes diners through courses filled with delicacies like Osetra caviar, Dungeness crab, Lobster Tail, and Black Bass. Patrons can also enjoy delectable small plates and handcrafted cocktails from the lounge if they wish to do so.
For more than a 100 years, this huge cafeteria-style Jewish deli has been delighting New Yorkers with their pastrami and brisket sandwiches alongside their scrumptious "kosher-style" meals. The humble eatery, with Formica tables lined up in rows, may not be the ideal place to take a date (unless you want to remind him or her of eating in a school lunchroom), but if you are craving a giant sandwich served with perfect pickles or a couple of kosher hot dogs, there is perhaps no better place than Katz's in the city. There is table service, but most people take a ticket at the door and give it to the counterman when placing their order; they then pay on the way out.
Located near the waterfront in Brooklyn, the now legendary Grimaldi's offers excellent pizzas. Cooked in a brick oven, the crusts emerge crispy and pleasantly charred. The toppings always consist of only the freshest ingredients, including their delectable sausage, vegetables and mozzarella cheese. No reservations are taken, so be prepared to wait outside along with hordes of faithful customers, who consider this to be the best pizza in New York City.
Headed up by renowned chef April Bloomfield, The Spotted Pig's menu of English-inspired gastropub fare is worth seeking out. Take a seat in the cozy dining room, decorated with mismatched bar stools and pig-themed art. The most popular item on the menu is the burger - thick, juicy, perfectly cooked, and served with a side of shoestring fries, it's a must-try. If you're in the mood for something lighter, try the apple salad with walnuts and cheddar.
Masa, located in the Time Warner Center at Columbus Circle is a thoroughly unique dining experience. There are no windows. There is no menu. You order a specialty cocktail made with top-shelf ingredients, then Chef Masa Takayama, just inches away, goes to work on a three-hour multi-course meal of the most mouthwatering, heart-melting sushi. But the fact that Masa is one of a microscopic few non-French establishments to be awarded The New York Times' coveted four star honors is evidence that being at the chef's mercy can only be a great thing. A step into Bar Masa next door is also worthwhile.
Located on Maplewood Avenue, Lorena's serves delectable French cuisine. Locally owned and operated by chef Humberto Campos, this BYOB is quite popular among locals for intimate dinners. Garnered with lavish accolades, the restaurant has been praised by many a patron and has high reviews on prestigious sites like Zagat and Opentable, and was listed in the top 25 restaurants in 2014 by New Jersey Monthly. Since its inception in June 2005, the restaurant has been serving a diverse menu; highlights include Butter Poached Lobster, Roasted Organic Chicken Breast and their signature Lorena's Eggs Benedict. Save some space for their desserts and indulge in their sinful Bread Pudding and flavorful Homemade Ice cream. Menu changes seasonally. The ambiance is romantic with beautiful lighting fixtures and the prompt service by a warm staff makes your dining experience absolutely delightful.
Serving sumptuous farm-to-table pies, Arturo’s Osteria and Pizzeria is extremely popular. The space is cozy and inviting and gets packed really fast, so try to reach early to grab a table. Relish the Santo, it’s not a local favorite without reason. Prepared with tomato sauce, hand made mozzarella, crumbled sausages, red onion, and roasted chili oil, the pizza is a delight to the taste buds. If you are not in the mood for pizza, opt for the Cavatelli Siciliani Pasta. Don’t forget to bring along a bottle of your favorite alcohol, as this pizzeria is a BYOB restaurant. The dishes are made to order, so your meal might take some time for your meal to arrive. However, if you are looking for delicious pizza, you can’t go wrong with Arturo’s Osteria and Pizzeria.
Trendy and lively, Coda Kitchen & Bar provides food and drinks. The warm hospitality adds on to the dishes they serve. The decor has a dfinite arisitic touch with walls in shades of white, red couches and bright lights. Truffle fries, fried calamari, angus beef and many more items await you here. They have an extensive list of wines, cocktails and taps to choose from as well. Whether its dinner with your family or a dinner party. Coda Kitchen & Bar will add to up to your occasion. Come to enjoy the food that looks and tastes good.
Featuring dishes served in a contemporary style, HLS Juice Bar & Grill provide food and beverages. Using selected quality ingredients, the dishes are delicious yet healthy. With both exquisite vegetarian and non vegetarian dishes, the restaurant is a place of choice of many people. Whether its friends meeting for dinner or a family having lunch together, the lively atmosphere of the place brightens everything up. With Grilled Chicken Mozarella, salads, herb and cheddar wraps and fresh juices, the menu has en eclectic list. Quaint and artistically decorated the place has a vibe of its own that just adds on to the food.
For a tantalizing French fare while in Maplewood, visit Verjus Restaurant. Established in 2001, this restaurant has earned itself a reputation of being one of the best in Maplewood. The restaurant boasts of a menu comprising of French cuisine that blends with American cooking traditions. Furnished in wood with exquisite artworks adorning its walls, Verjus offers its guests an elegant ambiance to dine in. Be ready to try out something new, as the chefs enjoy surprising their guests with a refreshing menu every season. Those not in the mood for a grub, can relax at the bar and select from their extensive collection of french and American wines, beers and scotch.