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Top Rated Restaurants & Cafes in Maplewood

Search Radius (Miles)
Masa

With pride of place accorded to it, given its location in the Time Warner Centre building at New York City’s Columbus Circle, Masa is a sushi lovers’ paradise. Their menu is not set in stone. Owner and Head Chef Masayoshi Takayama decides on every dish served here. Only the freshest local catch and produce, along with fish largely sourced from Japan go into these dishes. To add to this, the restaurant has earned a place in the prestigious Michelin guide and is known for being among the world’s most expensive restaurants. Its elegant wooden interiors make the ambience surreal, and the team of customer-facing staff provide immaculate service, thereby offering patrons an incredible, unprecedented dining experience. The restaurant policy of mandatory reservations in advance is in view of the limited number of guests it can delight at any given point in time.

Basilico

Overlooking Taylor Park Community Center, Basilico offers a variety of authentic meals from various regions in Italy. The menu includes items like antipasti, salads, pastas, veal chops and more. It features Rustic-style interiors and dim lights, giving a warm and cozy feel. The restaurant also offers catering services for small parties and events. This well-known classy restaurant is the perfect place to catch up with friends.

Tanoshi Sushi Sake Bar

Sushi has quite captured the imagination of the average American, hence the popularity of Japanese cuisine in the city. With a myriad of eclectic combinations, there have been lots of twists added to the original flavor of the cuisine, to suit the American palate, such that it is a rarity to find the traditional preparation. Tanoshi Sushi and Sake Bar, however, endeavors to fill in the void and provide the most delectable, authentically cooked Japanese fare consisting of sashimi, sushi and other exotic seafood. Chef Toshio is a master of his art and works up delightful flavors to challenge the palate. The service is impeccable and the staff is friendly.

Tanoreen

Rawia Bishara, chef and owner at Tanoreen, had been serving her signature dishes to friends and family for years before she decided to share her love for Palestinian and Middle Eastern food with New York. A mix of the traditional Middle-East with the contemporary add-ons is what her restaurant Tanoreen is all about. Every dish is prepared with utmost attention and has a distinctive flavor of its own. Lamb being the specialty of this place, the specialties include Nakanek, Arabic Cheese Pie, Hashwi, and Butternut Squash Stew.

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Mesob Ethiopian Restaurant

Two sisters: Aki and Berekti, are the proud owners of Mesob, which brings to the city tantalizing flavors of Ethiopian cuisine. Mesob, located in the heart of Montclair, offers delightful Ethiopian recipes that will satiate the vegan and meat loving palate. The sisters recommend the Injera; a type of bread made from flat dough which blends well with spice filled gravies. On the last Sunday of every month this restaurant opens at 11a for brunch. So for a taste of authentic Ethiopian flavors, drop in at Mesob.

Locanda Verde

Literally translating to “green inn,” Locanda Verde is a restaurant in New York with its roots in sumptuous Italian food. The menu is presented in such a way that it will satisfy all your food cravings and at the same make you feel full. Dishes are made with locally sourced ingredients that are sustainable and fresh and Chef Andrew Carmellini will make sure that every dish that goes out of the kitchen is absolutely flawless.

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