When you're on Martha's Vineyard and craving a pint, stop by the Offshore Ale Company for a locally-brewed beer and a bite to eat. The menu features all sorts of pub favorites like seafood, burgers and pizza, including a never-ending supply of peanuts. There's always live music and special events, so check out their schedule for the latest goings-on. Don't forget to toss those peanut shells directly on the floor - it's encouraged!
The readers of the Vineyard Gazette have named the Newes the best bar and pub on the island. The nautical theme brings you back to the 1700s and the charm of seafaring days. The room is dark and the main lighting source is the lanterns and the fireplace. The menu includes typical pub fare: tasty burgers, French fries, chicken wings and other appetizers abound. A friendly staff is willing to help you decide from the long list of microbrews and wine offerings on offer. This place gets quite crowded and children are welcome. Located next to the beautiful Kelley House.
Acclaimed as one of the best dining establishments on the island, Lambert's features a rotating menu featuring such entrees as grilled honey orange duck breast served on a bed of caramelized onions with fruit chutney and sautéed Halibut Veronique with seedless green grapes, mushrooms, shallots, lemon and vermouth. For a great finish indulge in white chocolate cheesecake, banana foster crepes or Creme Brulee. Also on offer are a variety of wines, beer and delicious cocktails. The elegant dining room, in the Lambert's Cove Country Inn, has lots of windows, hardwood floors and a fireplace. It offers a relaxing and enjoyable way to spend an elegant evening.
An island institution, famous for its harbor views from its glassed-in dining room and upstairs decks, and for its seafood chili, a spicy assortment of shellfish in a thick stock. Most entrees are classic seafood dishes—reasonably priced by island standards—though meat and chicken are also served. Native Menemsha lobster is a specialty. There is an upstairs pub with a lighter menu and nightly entertainment. The restaurant, located next to Memorial Wharf, remains open through mid-October and is a popular island establishment.
Located in the heart of Oak Bluffs, this eatery and bar serves tasty Mexican fare. Tortillas, nachos, quesadillas, salads and more of such treats are served. The drinks menu includes a Tequila menu, specialty mixed drinks, frozen drinks and delicious shark-themed margaritas. They also have a special kids menu. Sharky's is a great place to dine with the family or friends thanks to the warm and casual atmosphere, friendly service, reasonable prices, and big portions. It does get crowded quickly, so make sure you arrive early, especially if you are in a large group.
This fine dining and entertainment experience is lauded by local magazines like Cape Cod Life for being the best on the Cape. There are several dining rooms, a lounge and a piano bar, all tastefully decorated with hardwood floors and oriental rugs. Menu items include pastas, baked lobster, oysters Rockefeller and veal madeira. On Friday and Saturday nights, the cafe comes alive with superb entertainers at the vintage piano bar. Monday night is the very popular jazz night in the Back Door Bistro, where you may enjoy lighter fare or the full menu.
Tucked away in the peaceful locales of West Tisbury, State Road has been consistently delighting patrons to become one of the the finest dining destinations in Martha's Vineyard. Established in 2009, the restaurant occupies a beautiful house that sits amidst manicured lawns complete with a vegetable garden out front. A lot of thought and effort has gone into the restaurant's interior design with artworks by artists Nancy Lorenz and Alan Whiting, opulent chandeliers and the cozy stone fireplace. Local ingredients form the core of the kitchen's food philosophy with an emphasis on seafood. If in a group, choose from the sharing plates that include charcuterie and an array of artisanal cheeses. The mains offer diversity with delights such as the pancetta wrapped monkfish and wood grilled skirt steaks. Finish off with their delectable Ginger Creme Brulee or perhaps their House Made Gelato. The restaurant has a formidable reputation on the island and reservations are highly recommended.
The brainchild of Jay Bergantim, Bad Matha brews an array of craft beers prepared from locally-sourced ingredients. The brewery not only offers guests the chance to sample a rotating selection of 10 craft beers but they also offer a few snacks in case you get hungry. Small batches of beers are brewed daily, allowing you to relish fresh brewed beers on-site. After the tour is over, you could also spend time listening to live music on weekends or indulging in outdoor games with your friends. The fascinating brewery tours, delightful beers, laid-back vibes and great snacks are just some of the reasons you should be headed to this wonderful place.
Armed with healthy ingredients which are sourced locally, Alchemy prides itself on serving some of the most scrumptious food this side of the area! Presenting a collaboration of different flavors and tastes to arrive at the classic and delectable New American cuisine, the establishment has been earning several accolades for its eclectic menu which places a particular emphasis on local favorite seafood and meat dishes. Fried oysters are a recommended stalwart here, while other dishes are prepared with more flare. Think chicken liver crostini or yellowfish crudo. Have a romantic date on the outdoor porch, experience some of the area’s best fine dining, or head upstairs to the lively bar for an ingeniously concocted cocktail as you soak in the warmth of the fireplace!
The Port Hunter is a fabulous seasonal restaurant that offers diners a chance to indulge in a meal that truly showcases the best of what the region has to offer. With its exposed brick walls, contemporary artwork and industrial chic decor, the Port Hunter boasts a quaint, charming and stylish look that creates an ambiance that is warm and inviting. The ever changing menu features dishes inspired by the seasonal bounty of the land and sea, including delicacies like Calamari with Sweet Jalapeno Jam, burrata, grilled bigeye tuna over coconut rice and oysters on the half shell. Live musical performances are hosted from time to time as well, featuring some truly amazing local artists. The restaurant is quite popular and seating is limited so be sure to arrive early, else you may have to wait a while before you score a table. While you wait, you can enjoy a game of shuffleboard or savor a drink at the bar.
This seasonal restaurant serves delicious American fare, with a twist of Italian and French. The very French name means to relax, release tensions and form good relations. That's exactly what patrons do here, in an attentive and casual ambiance. The staff is polite, efficient and knows when to leave you alone. Enjoy a meal with Island Lobster and Marrow Raviolis to start, followed by the Roasted Half Chicken and the tempting Warm Valrhona Chocolate Cake for dessert. A variety of dessert wines are available too. The extensive wine list features reds, whites, roses and sparkles, served by the half-bottle or the glass.