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While we do our best to ensure the accuracy of our listings, some venues may be currently temporarily closed without notice. Please confirm status on the venue website before making any plans.

"Gourmet Dining Upcountry"

In the early 1980s, Bev and Joe Gannon purchased the run-down building that used to be the company store for a long-gone pineapple cannery. They proceeded to turn it into a world-class restaurant, keeping the classic storefront and high ceilings. In the ensuing years, this establishment has won countless culinary awards and a huge, loyal fan base. The restaurant is especially noted for great salads and creative appetizers. You can start a meal with rock shrimp and crab, served with an outrageous mango dipping sauce and green papaya salad. Entrees range from a spicy Szechuan Barbecued Salmon to grilled rack of lamb.
900 Hali'imaile Road, Hali'imaile, HI, United States, 96768
Today: 05:00 PM - 09:00 PM Closed Now
View Full Hours
Monday to Friday 11:00 AM to 02:30 PM
Monday to Friday 05:00 PM to 09:00 PM
Saturday to Sunday 05:00 PM to 09:00 PM
"Gourmet Dining Upcountry"
In the early 1980s, Bev and Joe Gannon purchased the run-down building that used to be the company store for a long-gone pineapple cannery. They proceeded to turn it into a world-class restaurant, keeping the classic storefront and high ceilings. In the ensuing years, this establishment has won countless culinary awards and a huge, loyal fan base. The restaurant is especially noted for great salads and creative appetizers. You can start a meal with rock shrimp and crab, served with an outrageous mango dipping sauce and green papaya salad. Entrees range from a spicy Szechuan Barbecued Salmon to grilled rack of lamb.
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