Hali'imaile General Store

In the early 1980s, Bev and Joe Gannon purchased the run-down building that used to be the company store for a long-gone pineapple cannery. They proceeded to turn it into a world-class restaurant, keeping the classic storefront and high ceilings. In the ensuing years, this establishment has won countless culinary awards and a huge, loyal fan base. The restaurant is especially noted for great salads and creative appetizers. You can start a meal with rock shrimp and crab, served with an outrageous mango dipping sauce and green papaya salad. Entrees range from a spicy Szechuan Barbecued Salmon to grilled rack of lamb.