Many people have been coming to Buck Kao's Royal China since its beginning in 1974. Royal China offers beautiful Chinese-style lighting and wall hangings for an upscale, quiet, and romantic ambiance. Specialty dishes include hot and sour soup and steamed pan-fried pork dumplings. The menu also includes mixed drinks, wine and beer to complement any meal.
Classic cars and old-fashioned hamburgers are Keller's specialties. Very popular with all age groups, this hamburger institution is a great place to eat and enjoy beautiful weather. Rustic drive-in and parking carports give this place a nostalgic twist. Just flash your car lights to get the wait staff's (once known as car-hops) attention. The fish sandwich, chicken strips, homemade chili and other favorites provide you with a wide range of choices, not to mention the habit-forming hamburgers.
As the name suggests, this place is known for its burgers, which are charcoal grilled. Del's Charcoal Burgers has been serving happy customers for over 50 years. It is a great place for kids and groups, as it also offers a casual atmosphere with a television and well as outdoor seating. The menu consists of burgers, cheeseburgers and the hot dogs.
Specializing in Shanghainese cuisine, Yao Fuzi is a wonderland for lovers of Chinese food. Feast on deliciously steamy Xiaolongbao, also known as Soup Dumplings, filled with juicy meat, Pan-Fried Duck, Hong Shao Rou (braised pork) and many other Shanghai specialties. With white walls adorned with Chinese characters, the restaurant has a warm ambiance and cool vibe, perfect for an evening of fine Chinese meal.
Although it may not look like much from the outside, Gopal is a great option in the Dallas area for delicious, vegetarian Indian food. Gopal's main specialty is the Thali, which is a kind of variety plate consisting of several small sides and a main dish. Sample all kinds of traditional Gurujati dishes, and don't worry the staff is happy to answer any of your menu questions. In addition to restaurant service, Gopal also provides catering and tiffin services.
Chef Richard Chamberlain sets the stage for a romantic dinner or a perfect business meal with every visit. The atmosphere is rich with warm woods and gas lamps. This dining gem was selected by Gourmet Magazine as one of "The Top Tables" of 1997. Only the best cuts of meat, freshest vegetables and most delicious desserts are served. Filet mignon, prime rib, green beans with mushrooms and specially prepared fried potatoes and onions are local favorites.
Housed in the idyllic confines of the Mitas Hill Vineyard, Gregory's Bistro appeals to the Francophile in all of us. The romantic notion of delicate French cooking aside, there is also the opportunity to savor some delightful wines from within this luscious vineyard. The owners Gregory and Lydia make for welcoming hosts and serve exquisite French dishes such as the Duck Leg Confit, Pan Seared Chilean Seabass and a few signature dishes as well. Open from 5p for dinner, Gregory's Bistro with its French elegance and fine comfort guarantees a memorable evening.