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by Ekoanug

"Rooftop Delights"

Naked in the Sky is Naked for Satan's rooftop counterpart, serving exquisite basque cuisine alongside flavored vodka, simple cocktails, beer and wine. The elevator opens up to a spacious rooftop setting, with a magnificent view over Fitzroy and its many charms. Bask in the warm sunlight, or relish a spellbinding view of Fitzroy at sunset with a drink inspired by the vibrant traditions of the Basque region. The rooftop is furnished with a colorful collection of chairs, while the indoor dining room is decked out in dark wood, mirrors and bare-brick for a more cozy vibe. Despite its mildly kinky name, Naked in the Sky attracts an eclectic clientele that is as varied as its offering. Standouts on the bar menu include crumbed eggplant with honey and blue cheese, grilled prawn skewers with bacon, beef tartare with anchovy, shallots and raw quail egg, and Txistorra - a traditional Basque sausage. The bar is especially popular during summer for obvious reasons, so be sure to arrive early.
285 Brunswick Street, Rooftop, Melbourne, VIC, Australia, 3065
Today: 12:00 PM - 01:00 AM Open Now
View Full Hours
Monday to Thursday 12:00 PM to 12:00 AM
Friday to Saturday 12:00 PM to 01:00 AM
Sunday 12:00 PM to 12:00 AM
"Rooftop Delights"
Naked in the Sky is Naked for Satan's rooftop counterpart, serving exquisite basque cuisine alongside flavored vodka, simple cocktails, beer and wine. The elevator opens up to a spacious rooftop setting, with a magnificent view over Fitzroy and its many charms. Bask in the warm sunlight, or relish a spellbinding view of Fitzroy at sunset with a drink inspired by the vibrant traditions of the Basque region. The rooftop is furnished with a colorful collection of chairs, while the indoor dining room is decked out in dark wood, mirrors and bare-brick for a more cozy vibe. Despite its mildly kinky name, Naked in the Sky attracts an eclectic clientele that is as varied as its offering. Standouts on the bar menu include crumbed eggplant with honey and blue cheese, grilled prawn skewers with bacon, beef tartare with anchovy, shallots and raw quail egg, and Txistorra - a traditional Basque sausage. The bar is especially popular during summer for obvious reasons, so be sure to arrive early.
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