Bishop

Walk into the spacious interior of Bishop which is characterized by dark-colored walls, mosaic floors, curved sofas and plants. The unique thing about the French brasserie is that it is managed by chefs Michael Hudman and Andy Ticer who are usually known for their work on the SOuthern Cuisine. The menu here serves highlights such as Country Terrine, Popovers, Escargots & Oysters, Fromage Brulee and many more. Complementing the recipes here are drinks such as The Rook, Castling Move, Touch Move, Ply & Pin, Blitz with Fork and others.