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by Resy

"One-Stop Destination For French Recipes"

Walk into the spacious interior of Bishop which is characterized by dark-colored walls, mosaic floors, curved sofas and plants. The unique thing about the French brasserie is that it is managed by chefs Michael Hudman and Andy Ticer who are usually known for their work on the SOuthern Cuisine. The menu here serves highlights such as Country Terrine, Popovers, Escargots & Oysters, Fromage Brulee and many more. Complementing the recipes here are drinks such as The Rook, Castling Move, Touch Move, Ply & Pin, Blitz with Fork and others.
545 South Main, The Central Station Memphis, South Main, Memphis, TN, United States, 38103
Today: 07:00 AM - 10:00 PM Closed Now
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Monday to Sunday 7:00 AM to 10:00 PM
"One-Stop Destination For French Recipes"
Walk into the spacious interior of Bishop which is characterized by dark-colored walls, mosaic floors, curved sofas and plants. The unique thing about the French brasserie is that it is managed by chefs Michael Hudman and Andy Ticer who are usually known for their work on the SOuthern Cuisine. The menu here serves highlights such as Country Terrine, Popovers, Escargots & Oysters, Fromage Brulee and many more. Complementing the recipes here are drinks such as The Rook, Castling Move, Touch Move, Ply & Pin, Blitz with Fork and others.
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