The barbecue at Central BBQ is probably the best Memphis style pork you will have in your life. Everything they serve, be it their brisket, potato chips, sandwiches or starters will be beyond your expectations, great quality with spicy flavors and delightfully low prices. Naturally, the place is crowded at all hours of the day and one almost always has to wait for a while for a table. Luckily, they also take online orders.
Occupying a lovely Victorian house built around 1900, Restaurant Iris has a romantic atmosphere where you can enjoy fine dining. Specialists in French-Creole cuisine there isn't much at served here that won't light your eyes up in excitement. Tease your palate with their choice of signature dishes like the Seared Moulard Breast, Grilled Lamb Loin and Halibut, and complement it with a succinct glass of wine. Restaurant Iris is also known for their seafood, with scintillation options such as Gulf oysters and scallops that send your taste-buds into a tingling frenzy.
B.B. King's Blues Club as the name would suggest is owned by legendary blues musician B.B. King and features some of the best blues music in Memphis. From the regular appearances of Ruby Wilson - who can belt out a tune and entertain a crowd as well as anyone - to the special concerts by groups such as Booker T, this club consistently delights visitors and locals alike. There is a menu of ribs, barbecue and other entrees, as well as snack items, but most people come here for the music, not the food. The dance floor rocks every night of the week. Reservations are required for special concerts.
This bar has wrap-around windows that let you see the dancers bopping and jiving from the outside, or watch the street scene on Beale from the inside. Autographed guitars hang from the ceiling, offering proof that musicians such as Carl Perkins, Stevie Ray Vaughan, Joe Walsh and others have hung out here. The house act, James Govan and the Boogie Blues Band, performs at Rum Boogie Café when there isn't a visiting artist. The kitchen serves several dinner and snack items, but the Rum Boogie is famous for its red beans and rice.
An Eastern Orthodox Priest runs this unassuming restaurant. It is often difficult to find a table, but worth the wait. Try the huge, fluffy homemade rolls, both wheat and white. The omelets can be ordered with a variety of toppings including spinach, mushrooms and feta cheese. On the side, try the sauteed potatoes, which can be topped with black beans, Swiss cheese, green onions or salsa. The decor is simple with red and white checkered tablecloths and few pictures. There are two dining rooms or you may eat at the bar. Classical music makes this a pleasant place to start the day.
Dining at Andrew Michael Italian Kitchen is more akin to dining at a friend's house than dining at an acclaimed restaurant (even though it has garnered many accolades). That's because it's built in a former residence. Dine in the homey interior or get some fresh air in the backyard, where the chefs grown their own herbs. Taste the fresh flavors in pastas like the tortellini with celery root, parsley, butter, and truffle. Enjoy a creative cocktail and finish off your meal with a delectable dessert - the marscapone cheesecake.
Try this fun and interesting restaurant for a taste of local cuisine. The atmosphere, the friendly owner and the food combine for a down-home experience. Try the fried chicken, catfish, or fried green tomatoes. You will also find an array of salads and vegetables including turnip greens, mashed potatoes and green beans. Desserts include a rich bread pudding and German chocolate cake. A jungle motif provides an interesting and entertaining atmosphere, especially for the kids. The service is friendly and the owner is usually around to greet customers as they come in the door.
Dig into delicious Southern fare prepared from fresh, locally-sourced ingredients at Felicia Suzanne’s in Brinkley Plaza. Set in a classy space with brick-exposed walls, dim, comforting lights and lovely outdoor patio, it’s easy to like this place the moment you step in through the door. The Caramelized Onion Tarts, Chicken Crepes and Short Rib Grilled Cheese Sandwich are particularly popular with the locals.They also have plenty of vegetarian and gluten-free options allowing everyone to feast on the sumptuous delicacies served here. Keep a look out for their theme nights which can be quite a lot of fun. The warm atmosphere, charming Southern hospitality and delicious meals will have you raving about this place for a long time to come.
A favorite in Memphis, this restaurant is where locals take visitors for fun atmosphere and food. Technically, the ribs served at the Rendezvous are not barbecue - they are char-grilled with a dry rub of spices. But the slabs of ribs are huge, tender and reasonably priced. Barbecue sandwiches - filled with rich and juicy shreds of pork - as well as portions of both pork and beef ribs is a specialty here. Antique implements, signs and artifacts of the old South fill the warehouse-like space. The tables are close together, but the noise and crowds are part of the fun.
Down the street from the Peabody Hotel with a reputation for excellent food, this locally owned restaurant is the place for anyone looking for a nice meal. The Buckley's Fillet is the speciality. This eight ounce tenderloin steak is grilled with garlic butter and served with garlic mashed potatoes. A variety of pastas and salads is also on offer. Top off your meal with Granny Buckley's Apple Pie served with ice cream. The atmosphere is cozy and the service is friendly. You can sit and watch the people walking down Union. Banquet facilities are available.
117 Prime is an elegant Southern steakhouse. The walls decked up with mirrors and vintage cocktail napkins are a perfect foil to the banquette and leather chairs. Perfectly grilled steaks are the order of the day. But they do have great seafood, poultry and a few vegetarian options that are worth a try. Tipple on cocktails or wine from their extensive list. Unwind at the bar during happy hours. No matter the reason for your visit, you will be more than satisfied. Reservations are recommended.
Expect hip décor and great food at this restaurant, which serves up tasty Caribbean and Southwestern dishes. Sit at the bar and have one of the many flavors of martinis. The best seats, though, are by the window (with a view of the Peabody) and on the mezzanine. As for the food, the Voodoo Stew is a standout, with big chunks of seafood in a lusty sauce. Other specialties include the Coyote Chips—potato chips with a red pepper sauce—as well as the Coconut Mango Shrimp and the various polenta dishes. The lunch menu features large sandwiches such as salmon on sourdough bread.