Occupying a lovely Victorian house built around 1900, Restaurant Iris has a romantic atmosphere where you can enjoy fine dining. Specialists in French-Creole cuisine there isn't much at served here that won't light your eyes up in excitement. Tease your palate with their choice of signature dishes like the Seared Moulard Breast, Grilled Lamb Loin and Halibut, and complement it with a succinct glass of wine. Restaurant Iris is also known for their seafood, with scintillation options such as Gulf oysters and scallops that send your taste-buds into a tingling frenzy.
B.B. King's Blues Club as the name would suggest is owned by legendary blues musician B.B. King and features some of the best blues music in Memphis. From the regular appearances of Ruby Wilson - who can belt out a tune and entertain a crowd as well as anyone - to the special concerts by groups such as Booker T, this club consistently delights visitors and locals alike. There is a menu of ribs, barbecue and other entrees, as well as snack items, but most people come here for the music, not the food. The dance floor rocks every night of the week. Reservations are required for special concerts.
Flight Restaurant and Wine Bar is perfect for those who want to try a little bit of everything. Sample soups, salads, entrees, desserts, and of course, wine, in flights. The seafood flight features small portions of Maine lobster and crab pie, a sea scallop Benedict, and shrimp and grits. The atmosphere is perfect for a romantic evening out or an intimate dinner with friends.
European style dishes in a pleasant atmosphere, make this restaurant great for business dinners or romantic evenings out. Appetizers such as lobster pancakes, grilled quail and rabbit loin are followed with delicacies like Scottish pheasant breast or lamb loin with risotto. The restaurant is known for its lobster tail with wild mushroom butter. Try the marzipan crème brulee, fruit tarts or sorbets for dessert. An extensive wine list is offered. Located in a one-story house, this restaurant has an intriguing décor that falls somewhere between casual and elegant. The service is polished and attentive and the presentation is beautiful.
Dining at Andrew Michael Italian Kitchen is more akin to dining at a friend's house than dining at an acclaimed restaurant (even though it has garnered many accolades). That's because it's built in a former residence. Dine in the homey interior or get some fresh air in the backyard, where the chefs grown their own herbs. Taste the fresh flavors in pastas like the tortellini with celery root, parsley, butter, and truffle. Enjoy a creative cocktail and finish off your meal with a delectable dessert - the marscapone cheesecake.
The Majestic Grille has a long history in Memphis. A century ago, it was known as the Majestic No. 1, a theater that played silent films. It has since been renovated and turned into a restaurant, but it still plays old movies on a projection screen so you can enjoy a show while you dine. The restaurant is involved in the arts, and inside, you'll find local artists' work featured. With a full bar, this restaurant is the complete package. Come for brunch and enjoy mimosas and bloody Mary's. On the menu, you'll find flatbread pizzas, burgers, steaks, and pasta dishes.
Frequent visitor's to the iconic B.B. King's Club are privy to the alluring Southern restaurant right above it. One of the best-kept secrets in the city, this clandestine restaurant is bathed in hues of blue and amber, with fine Southern-inspired dining to keep guests company. Itta Bena at B.B. King's is where the discerning foodie hangs out, amid contemporary dishes of Jumbo Shrimp and Grits, Grilled Salmon Filet and Jambalaya Pasta. Crafty cocktails is perhaps the only aspect that manages to steal the limelight from the food, with specials like Key Lime Martini and Amaretto Alexander to delightfully dull your senses.
Jose Gutierrez is the award-winning chef at this flagship restaurant of the Peabody Hotel. He creates imaginative dishes, grounded in traditional French cooking techniques, but with Pacific Rim and Southern influences.The Smoked Pork Tenderloin cooked with a glaze made from Jack Daniels Whiskey (a Tennessee product) and served with grits couscous. Other entrees are based on free-range chicken, black sea bass and guinea fowl. The pastas are excellent as well.The setting is possibly the most elegant in Memphis—velvet curtains, fresh roses on the tables, and gilded mirrors on the walls. Jackets are required for men.