"Discover Japanese Flavors"
A Passion project for Chef Shuji Hiyakawa and Alvaro Perez Miranda has struck a chord with people by serving traditional Japanese recipes. The interior of this place is characterized by bright lights, wooden decor and a carpeted floor, giving this place a warm and welcoming vibe. The highlight of this restaurant lies in its menu that covers Shirumono (soups), Yakimono (grilled/pan-fried) and Agemono (deep-fried) dishes.
2700 North Miami Avenue, Suite 5, Miami, CA, United States, 33127
Today: Closed Now
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Wednesday to Sunday | 06:00 PM to 11:00 PM |
"Discover Japanese Flavors"
A Passion project for Chef Shuji Hiyakawa and Alvaro Perez Miranda has struck a chord with people by serving traditional Japanese recipes. The interior of this place is characterized by bright lights, wooden decor and a carpeted floor, giving this place a warm and welcoming vibe. The highlight of this restaurant lies in its menu that covers Shirumono (soups), Yakimono (grilled/pan-fried) and Agemono (deep-fried) dishes.
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