Top Rated Restaurants & Cafes in Miami

An Italian eatery prominent for its authentic fare and welcoming atmosphere, Cafe Prima Pasta is no stranger to locals and visitors. As the name suggests, the cafe specializes in homemade pasta. Although house-made pasta is the main attraction, the expanded menu includes an excellent selection of meat and fish choices. Thus, come here to indulge in hearty and wholesome meals and sit indoors or outdoors when the weather is pleasant. Also, do not be deterred by the crowd milling about on the sidewalk, as this establishment has proven itself well worth the wait time.

Located inside The Ritz-Carlton Key Biscayne, Miami, Lightkeepers has a contemporary flair, with a choice of meal served in a combination of sitting options to complement your mood of the time. The ingredients are foraged from Florida’s long-spread fertile coastline and hence are fresher and less traveled. Their eclectic menu is carefully picked from the local cuisine of Key Biscayne island and constantly evolving to reflect the island’s diverse culinary history. The bar produces a decent range of creative cocktails, a selection of spirits and locally brewed beer.

Helmed by executive chef Aaron Brooks, Edge Steak & Bar is a contemporary American restaurant with Latin influences. This sleek diner and bar with its customized light fixtures, elegant terrace with fire pits and candles in the Four Seasons Hotel Miami is a hot spot for their delicious steaks and handcrafted cocktails. Equally noteworthy are their seafood dishes. Everything is served in small platters and is beautifully presented. Savor their Beef Tartare, Fire Roasted Aussie Lamb Chops, Edge' Burger, Smoked Pork Rib, Churrasco Steak, Coastal Mahi Mahi and Florida Snapper cooked to perfection. Round it off with decadent desserts like Cheesecake Pops, House-made Ice Cream and Coconut Semi-Freddo.

La Mar constantly invents and reinvents Peruvian recipes to take guests on an adventure in gastronomy. The head chef Gastón Acurio owns 40 restaurants worldwide and has bagged international awards for his culinary skills, recipe books and entrepreneurship. Here, guests can sample eclectic dishes, ranging from the traditional recipes of the Andes mountain region and Peruvian grasslands to a blend of Asian and South American flavors. The interiors are contemporary and feature three bars as well as a waterside terrace, which offers breathtaking views of Miami's Brickell Key island and Biscayne Bay. As the skyline slowly lights up with twinkling lamps, savor dishes such as Whole Fish Nikei served with White Chaufa Broccoli Rice, prepared using a combination of Japanese and Peruvian recipes. The personalized service and outstanding presentation of the dishes have made La Mar a favored fine-dining restaurant.

Costas Spiliadis is the executive chef behind this elegant Greek restaurant located in the SoFi neighborhood of Miami's South Beach. The kitchen actually brings in fresh seafood, flown in every day from the Mediterranean. Needless to say, the prices on the menu subsidize the air travel, so prepare to spend. Since the menu changes constantly, the recipes may be created ad hoc on the spot, yet this is part of the fun. Some of the classics that are always on the menu include the heavenly Taramosalata, Saganaki, Mezze, Chtipiti, and of course a massive raw bar.

MILA in Miami Beach is a stylish restaurant blending Japanese and Meditteranean flavors. MILA's sleek design and panoramic views of Miami's skyline create an exquisite backdrop for its diverse menu, featuring artfully crafted sushi, tapas and inventive small plates. Boasting a chic rooftop lounge, MILA is not just a dining destination but an immersive experience where guests can savor exceptional dishes amidst an atmosphere of luxury and style. Today, it has become a culinary landmark in Miami Beach, enticing both locals and visitors alike.