"Veggies' Paradise"
Touted as one of the best vegetarian restaurants in the city and the only vegetarian Michelin-star restaurant in all of Europe, Joia lives up to the hype surrounding it. Founder Pietro Leemann's “non-violent” food philosophy guarantees that your dining experience will be as calm as the dishes you are served. Reflecting culinary brilliance, innovation and contemporary touches with its vegan and gluten-free menu, Joia floors its guests with each dish. A list of impeccable wines complement the menu, from Dom Perignon and Collard-Chardelle selections to several others. Joia was the first vegetarian restaurant in Europe to be awarded a Michelin star. It spreads the word regarding a healthy, eco-friendly plant-based diet. Every dish here has been derived through trial and error, which, never the objective, is just a passing phase. A musical bent and a keen eye for presentation render a tasting experience unlike anything you have ever had.
Via Panfilo Castaldi 18, Milan, Italy, 20124
Today: 12:30 PM - 02:30 PM Open Now
View Full Hours
Monday to Wednesday | 12:00 PM to 02:30 PM |
Monday to Wednesday | 07:30 PM to 11:30 PM |
Thursday to Saturday | 12:30 PM to 02:30 PM |
Thursday to Saturday | 07:30 PM to 11:30 PM |
"Veggies' Paradise"
Touted as one of the best vegetarian restaurants in the city and the only vegetarian Michelin-star restaurant in all of Europe, Joia lives up to the hype surrounding it. Founder Pietro Leemann's “non-violent” food philosophy guarantees that your dining experience will be as calm as the dishes you are served. Reflecting culinary brilliance, innovation and contemporary touches with its vegan and gluten-free menu, Joia floors its guests with each dish. A list of impeccable wines complement the menu, from Dom Perignon and Collard-Chardelle selections to several others. Joia was the first vegetarian restaurant in Europe to be awarded a Michelin star. It spreads the word regarding a healthy, eco-friendly plant-based diet. Every dish here has been derived through trial and error, which, never the objective, is just a passing phase. A musical bent and a keen eye for presentation render a tasting experience unlike anything you have ever had.
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