Best Fine Dining in Milan

Set amid exquisite greenery, Da Vittorio Ristorante offers its patrons the ultimate fine-dining experience, replete with utmost comfort. The carefully-curated menu boasts of numerous delectable dishes. Diners are sure to enjoy savoring the most succulent seafood and juicy meat dishes on offer here. Known for conceiving ingenious recipes, the chefs use high-quality ingredients to dole out the scrumptious fare. The patisserie, under the watchful eye and guidance of Enrico Cerea, produces some of the best confectioneries and desserts. Patrons can also enjoy a glass of wine from the diverse collection, including the family's own concoction called the 'Rosso Faber'.

Nestled in the heart of Milan’s design district is Chef Enrico Bartolini’s award-winning, eponymous restaurant. Housed in the Museo delle Culture, the restaurant’s location could not have been more apt, particularly given its culinary philosophy of encapsulating Italian hospitality with experimentation. The intimate interiors invite patrons for a refined dining experience, while the modest, yet flavorful offerings further enhance the experience. Brimming with contemporary and classic preparations alike, the tasting menus are a mélange of flavors both new and old. Do pair the delectable meals with the extensive selection of Italian and global wines on offer.

Il Luogo di Aimo e Nadia has raised the standards of Italian gastronomy since its establishment in 1962. The cuisine features a subtle nuance of authentic and modern Italian flavors that are a treat to the palate. Choose from a collection of fine wines that is sure to please the most sophisticated of palates. The kitchen is helmed by chefs Alessandro Negrini and Fabio Pisani who carry forward the tradition of the original culinary maestros, Aimo and Nadia Moroni. The interiors are bathed in white and feature gracefully set tables. The tasting menu is recommended.

Located near prime shopping destinations, shopaholics will love Nobu-sit back and give your weary soles a rest here. The menu offers an eclectic range of fusion dishes. Come by to feast on a combination of Japanese-Peruvian food. The space is divided into two levels. You can choose to sit back and sip on your favorite cocktail at the bar downstairs, or dine at the restaurant upstairs. Once seated, gorge on the various sushi and sashimi options on offer.

Giannino is a temple of Italian traditional haute cuisine, where you can relax assured of the fact that this is an excellent quality restaurant. Belle epoque rooms create a sophisticated atmosphere while perfect service makes this high-end diner worth a visit. If you go there for lunch don't take your car: parking can be really hard, since the little parking lot just outside is always full. Customers can be assured that anything on the menu is first-class, from home-made pastas to seafood, from desserts to wines. Their specialties include saffron risotto, turbot with laurel and sweet garlic sauce, and the cream and apricot dessert. One special suggestion is the classic Cotoletta alla milanese: Giannino's version is sublime.