Situated along Via Piero della Francesca street in Milan, Iyo is a culinary haven that seamlessly blends Japanese and Italian flavors. Founded by Claudio Liu in 2007, this one-Michelin-starred restaurant has become a celebrated destination for gastronomic enthusiasts. Guests can explore an array of options from a multi-course menu or opt for the a la carte menu, which includes tantalizing offerings such as sashimi, sushi, tempura, udon, and more. To complement the culinary journey, Iyo features an extensive wine list, that boasts of hundreds of wine labels.
Nestled in the heart of Milan’s design district is Chef Enrico Bartolini’s award-winning, eponymous restaurant. Housed in the Museo delle Culture, the restaurant’s location could not have been more apt, particularly given its culinary philosophy of encapsulating Italian hospitality with experimentation. The intimate interiors invite patrons for a refined dining experience, while the modest, yet flavorful offerings further enhance the experience. Brimming with contemporary and classic preparations alike, the tasting menus are a mélange of flavors both new and old. Do pair the delectable meals with the extensive selection of Italian and global wines on offer.
Situated in a choice spot at the heart of Milan's chic shopping district (Via Montenapoleone, Via della Spiga, Via Manzoni and Piazza San Babila), this legendary restaurant, initially a popular lunchtime venue for downtown industrialists and bankers, became a big favorite with Milan's smart set during the 1980s. Little has changed since then and the restaurant remains high profile. Bice's menu features a selection of sublime soups, risottos, pastas and meat dishes.
In a Bohemian area made up of small streets is Nabucco a historic and magical restaurant which is famous for its excellent cuisine. The entrance is attractive and very particular: a sort of floral pavement-terrace welcomes customers, who can lunch or dine indoors or out. Exceptional service from a classy Maitre d'. The cuisine is excellent, including exquisite risottos and a very good Chateau Briand. Desserts are prepared on the spot and dinners are accompanied by typical regional wines.
Il Luogo di Aimo e Nadia has raised the standards of Italian gastronomy since its establishment in 1962. The cuisine features a subtle nuance of authentic and modern Italian flavors that are a treat to the palate. Choose from a collection of fine wines that is sure to please the most sophisticated of palates. The kitchen is helmed by chefs Alessandro Negrini and Fabio Pisani who carry forward the tradition of the original culinary maestros, Aimo and Nadia Moroni. The interiors are bathed in white and feature gracefully set tables. The tasting menu is recommended.
The restaurant La Colombetta has been designed and furnished with an extreme attention to details. The atmosphere is romantic and serene and the chef every day prepares Italian specialties that are the result of family tradition or information gathered in the local area. The old recipes are adapted to today's standards without losing their taste. Every dish allows to discern every element of it with a clean and defined taste. The restaurant is divided in 5 rooms that can be booked independently for private events.