Nestled in the heart of Milan’s design district is Chef Enrico Bartolini’s award-winning, eponymous restaurant. Housed in the Museo delle Culture, the restaurant’s location could not have been more apt, particularly given its culinary philosophy of encapsulating Italian hospitality with experimentation. The intimate interiors invite patrons for a refined dining experience, while the modest, yet flavorful offerings further enhance the experience. Brimming with contemporary and classic preparations alike, the tasting menus are a mélange of flavors both new and old. Do pair the delectable meals with the extensive selection of Italian and global wines on offer.
Il Luogo di Aimo e Nadia has raised the standards of Italian gastronomy since its establishment in 1962. The cuisine features a subtle nuance of authentic and modern Italian flavors that are a treat to the palate. Choose from a collection of fine wines that is sure to please the most sophisticated of palates. The kitchen is helmed by chefs Alessandro Negrini and Fabio Pisani who carry forward the tradition of the original culinary maestros, Aimo and Nadia Moroni. The interiors are bathed in white and feature gracefully set tables. The tasting menu is recommended.
A perfectly fine blend of tradition and innovation awaits diners at the D’O. Tucked away in the outskirts of Milan, D’O is set amidst a picturesque neighborhood. The scrumptious tasting menus here combine the use of indigenous ingredients and simple cooking techniques. The result is a charmingly simple, yet flavorful fare that promises to delight you. A reflection of Chef Davide Oldani’s expansive career, the Pop cuisine served here includes Silky Radicchio, ginger-flavored Cream Gnocchi and a crunchy Pear and Rum dessert among others. Those looking for a modest yet delectable meal must reserve a table at D’O at the earliest.
Enjoy an amazing culinary show by the head chef, Felix Lo Basso at this unique fine dining restaurant. Your gastronomic experience will be like a live theatre show hosted by the head chef of the restaurant. Food is served at the counter that can accommodate up to 12 guests. You will be treated to a tasting menu of 12 courses in 12 acts. The tasting menu features the chef’s inspirations and changes every day. However, if you wish to interact with those accompanying you, you can dine in the private dining room. The restaurant features modern interiors paired with the sculptors of the gorilla- a symbol used by the chef to represent himself. Reservations are highly recommended.
Situated along Via Piero della Francesca street in Milan, Iyo is a culinary haven that seamlessly blends Japanese and Italian flavors. Founded by Claudio Liu in 2007, this one-Michelin-starred restaurant has become a celebrated destination for gastronomic enthusiasts. Guests can explore an array of options from a multi-course menu or opt for the a la carte menu, which includes tantalizing offerings such as sashimi, sushi, tempura, udon, and more. To complement the culinary journey, Iyo features an extensive wine list, that boasts of hundreds of wine labels.
Romantic restaurant with a charming winter garden. Extraordinary cuisine with highs and lows.
Enjoy an amazing culinary show by the head chef, Felix Lo Basso at this unique fine dining restaurant. Your gastronomic experience will be like a live theatre show hosted by the head chef of the restaurant. Food is served at the counter that can accommodate up to 12 guests. You will be treated to a tasting menu of 12 courses in 12 acts. The tasting menu features the chef’s inspirations and changes every day. However, if you wish to interact with those accompanying you, you can dine in the private dining room. The restaurant features modern interiors paired with the sculptors of the gorilla- a symbol used by the chef to represent himself. Reservations are highly recommended.
Situated along Via Piero della Francesca street in Milan, Iyo is a culinary haven that seamlessly blends Japanese and Italian flavors. Founded by Claudio Liu in 2007, this one-Michelin-starred restaurant has become a celebrated destination for gastronomic enthusiasts. Guests can explore an array of options from a multi-course menu or opt for the a la carte menu, which includes tantalizing offerings such as sashimi, sushi, tempura, udon, and more. To complement the culinary journey, Iyo features an extensive wine list, that boasts of hundreds of wine labels.
Nestled in the heart of Milan’s design district is Chef Enrico Bartolini’s award-winning, eponymous restaurant. Housed in the Museo delle Culture, the restaurant’s location could not have been more apt, particularly given its culinary philosophy of encapsulating Italian hospitality with experimentation. The intimate interiors invite patrons for a refined dining experience, while the modest, yet flavorful offerings further enhance the experience. Brimming with contemporary and classic preparations alike, the tasting menus are a mélange of flavors both new and old. Do pair the delectable meals with the extensive selection of Italian and global wines on offer.
Il Luogo di Aimo e Nadia has raised the standards of Italian gastronomy since its establishment in 1962. The cuisine features a subtle nuance of authentic and modern Italian flavors that are a treat to the palate. Choose from a collection of fine wines that is sure to please the most sophisticated of palates. The kitchen is helmed by chefs Alessandro Negrini and Fabio Pisani who carry forward the tradition of the original culinary maestros, Aimo and Nadia Moroni. The interiors are bathed in white and feature gracefully set tables. The tasting menu is recommended.
Romantic restaurant with a charming winter garden. Extraordinary cuisine with highs and lows.