Owners Melissa Buchholz and Ross Bachhuber run this restaurant based on the principle of shared plates and communal ingredients. The menu is hard to define because its influences range from French traditionalism to Asian fusion. You can order Steamed Mussels in a Shallot Apple Broth or Lo Mein with Crispy Wonton and Tofu for something completely different. Nonetheless, the kitchen brings different farm-to-table flavors every day with their innovative small plate menus and charcuterie boards which are some of the best in the city.
If a place has lasted more than 100 years, then there's got to be more to it! Choose to simply dine here, or host an event, either way, you will not be disappointed. Most people will agree that this place has gotten better over time, and continues to perfect everything that they do. Living up to their reputation, even today The Red Circle delights customers with their steaks, seafood and excellent service. A great experience when you are in the city.
The Vanguard will have you craving its delicious hand crafted sausages the moment you walk out of the front door. The range of sausages don’t only have unusual ingredients like the duck and elk but there are also plenty of options for the vegetarians in the house. Try vegan sausages like the Soy Meets World which is incredibly close to its meat equivalent. This casual dining restaurant with its comfortable back patio is a great place to laze around as you enjoy the savory sausages and a drink from their extensive range of spirits to the beats of classic rock music.
The extensive and creative selection of sushi served at Rice N Roll Bistro is sure to leave your palate spell bound. Rice N Roll Bistro is a small restaurant with a simple decor but their food, more than compensates for the lack of frills. Along with sushi, Rice N Roll Bistro serves many Thai dishes, all of these are cooked using fresh ingredients and authentic Thai techniques. Drunken noodles, Pad Thai, Miso soup, Tom Kha soup and the interesting Kani sticks are some of their delectable Thai offerings. You can complete your Aisan fare with some sake or wine.
Overlooking East Wisconsin Avenue in Milwaukee, Alem Ethiopian Village takes you through the unique flavors of Ethiopia. Opened in the year 2008, the restaurant serves a fantastic range of traditional dishes that are prepared with high-quality ingredients like meat, seafood and vegetables. Patrons can also pick from a selection of vegetarian and vegan options that they have to offer. In addition to a la carte, they also offer an elaborate buffet for lunch. This cozy eatery is a great place to host private parties and gatherings.
Owners Melissa Buchholz and Ross Bachhuber run this restaurant based on the principle of shared plates and communal ingredients. The menu is hard to define because its influences range from French traditionalism to Asian fusion. You can order Steamed Mussels in a Shallot Apple Broth or Lo Mein with Crispy Wonton and Tofu for something completely different. Nonetheless, the kitchen brings different farm-to-table flavors every day with their innovative small plate menus and charcuterie boards which are some of the best in the city.
The Vanguard will have you craving its delicious hand crafted sausages the moment you walk out of the front door. The range of sausages don’t only have unusual ingredients like the duck and elk but there are also plenty of options for the vegetarians in the house. Try vegan sausages like the Soy Meets World which is incredibly close to its meat equivalent. This casual dining restaurant with its comfortable back patio is a great place to laze around as you enjoy the savory sausages and a drink from their extensive range of spirits to the beats of classic rock music.
The extensive and creative selection of sushi served at Rice N Roll Bistro is sure to leave your palate spell bound. Rice N Roll Bistro is a small restaurant with a simple decor but their food, more than compensates for the lack of frills. Along with sushi, Rice N Roll Bistro serves many Thai dishes, all of these are cooked using fresh ingredients and authentic Thai techniques. Drunken noodles, Pad Thai, Miso soup, Tom Kha soup and the interesting Kani sticks are some of their delectable Thai offerings. You can complete your Aisan fare with some sake or wine.
If you are in Port Washington and feeling hungry then head straight to Twisted Willow to enjoy a tasty and innovative American fare. Nestled within a historic house, they offer a variety of traditional American dishes in both vegetarian and non-vegetarian prepared with a modern twist that can be accompanied with handcrafted cocktails. The popular dishes being the Ribeye, pork tenderloin, wild mushroom and spinach Stroganoff, shrimp pasta and wall eye dish to name a few. They have gluten free options and kid friendly menu too making it an ideal place to enjoy a meal with your family. They have a bar cum lounge area upstairs where patrons can enjoy their round of drinks (beer, cocktails, wine) and make use of the happy hours between 3p to 6p. The decor is cozy and inviting and the interiors have been decorated in traditional style, they have a patio which is ideal during warmer months.
Overlooking East Wisconsin Avenue in Milwaukee, Alem Ethiopian Village takes you through the unique flavors of Ethiopia. Opened in the year 2008, the restaurant serves a fantastic range of traditional dishes that are prepared with high-quality ingredients like meat, seafood and vegetables. Patrons can also pick from a selection of vegetarian and vegan options that they have to offer. In addition to a la carte, they also offer an elaborate buffet for lunch. This cozy eatery is a great place to host private parties and gatherings.