Named after the Head Chef Alejandro Serrano Delgado, this fine restaurant serves contemporary delicacies that are a treat to the eye and the palate. Awarded one Michelin star, its dishes are meticulously plated and feature a myriad range of colors and attractive textures. There are no à la carte options here, just allow the chef to decide, sit back and relax. However, you can choose between 3 tasting menus that feature various themes. Though priced on the steeper end, this restaurant is definitely well worth the money spent.
Located across Plaza San Martin in Haro, Nublo Restaurant is a one-Michelin starred restaurant. It is headed by the well-known chefs Llorenç Sagarra, Miguel Caño, Dani Lasa and Caio Barcellos. The restaurant’s tasting menu features a selection of items that are inspired by the regional cuisine. Set in an old house, this restaurant also features a wine cellar that is home to a fantastic selection of flavorful wines. Due to the restaurant’s limited seating capacity, it is best to book a table here in advance.
A Michelin Star experience is available in the humble town of Alava in the form of Héctor Oribe restaurant. The decor is plain, simple and unassuming, with rustic touches, such as the exposed brick wall, the wooden furniture, white linen and ornate lamps. The food, however, is outstanding, with each dish carefully composed like a painting. With an affordable tasting menu, Héctor Oribe serves up a Michelin Star experience within reach. Do try their Octopus-stuffed, handmade Ravioli, Lobster with Artichoke and Braised Oxtail.
Named after the Head Chef Alejandro Serrano Delgado, this fine restaurant serves contemporary delicacies that are a treat to the eye and the palate. Awarded one Michelin star, its dishes are meticulously plated and feature a myriad range of colors and attractive textures. There are no à la carte options here, just allow the chef to decide, sit back and relax. However, you can choose between 3 tasting menus that feature various themes. Though priced on the steeper end, this restaurant is definitely well worth the money spent.