Regarded as one of the best Italian restaurants in the world, celebrated chef Massimo Bottura's Osteria Francescana has picked up awards in succession including three Michelin stars. Creative and inventive ideas form the kitchen's food philosophy, taking patrons on a thrilling and often unexpected journey of flavors. The tasting menus namely Traditions, Classics and Sensations provide a glimpse of the chef's creative genius. Though priced steeply, they come highly recommended to fully experience the restaurant's potential. Cool hues encompass the intimate dining room, with photographs and artwork covering the walls. The relaxed ambiance is perfect for enjoying what may be one of the best meals you'll have. Reservations are a must.
This gelato parlor, famed within the city of Bologna, retains its charm as a traditional sorbetteria. The taste and creamy texture of the gelato boast the flavors of years of experience and skill. The delicious and tempting gelato cakes complete the selection of delicacies. Outside, under the arches, are tables where you can enjoy the wonderful gastronomic works of art produced in this gelateria.
For a taste of fabulous Bolognese food, Al Sangiovese is among the finest in the city. This cozy little restaurant makes a superb option for romantic dates as well. Their fare is a beautiful medley of traditional as well as creative dishes. You can see the passion for their cuisine in the way they prepare and present their plates. Try some of their dishes like Risotto al Sangiovese, Lasagne Verdi alla Bolognese and Tagliatelle al Ragù. Or just try the chef's recommendation. Round off your meal with decadent desserts and complement it with fine wine. Reservations are highly recommended.
The Osteria del Sole is one of Bolognas oldest restaurants, dating back to the 15th Century. Not far from the Piazza Maggiore, this is a picturesque pub with a mixed clientèle. Vast selection of wines, the Osteria del Sole is perfect for a nice glass of wine. The informality of the venue and the easy-going management mean you can even eat food from the nearby supermarket on the premises. They do not have a telephone, so no calling ahead to book or request information - just show up!
Ristorante Garganelli is a part of Savoia Hotel Regency. Besides some fabulous regional delights which includes meat and vegetables, they also serve great seafood. Try some of their dishes like homemade Tagliatelle with Bolognese ragout sauce, Cognac Flambé Prawn Tails on a Cream of Pulses Soup and Rosemary flowers, and Saffron pistils potatoes dumplings ,asparagus and squids. Don't miss out their equally decadent desserts. This elegant restaurant will wow you not only with its scrumptious fare but also with its attentive service and refined decor. Ideal for a romantic meal, business lunch or for special occasions, Ristorante Garganelli is worth a try. Reservations are highly recommended.
One of the best places in town for ice cream lovers, the acclaimed Gelateria Gianni has been delighting locals and tourists alike for decades. This artisan ice cream shop will wow you with their creations that are made from regional ingredients. If yu have any food intolerance, they will make one for you to suit your preference. Drop in for a scoop or two and you will know why they are so loved.
The famous Battibecco restaurant is located behind Piazza Maggiore. It offers some really delicious specialties, and the menu is dominated by fish dishes. The interior is elegant and rich in particular features which make it very original. The predominance of wood, and the brick floors create a welcoming and comfortable atmosphere. There is also a summer verandah which can seat up to thirty people. The specialties include strozzapreti in sweet bell pepper sauce, Nastrini pasta with sausage and artichokes, sea-bass al Vermentino, and fillet steak with Barolo wine. The wine list includes more than 300 different wines.
I Portici Restaurant is a Michellin star restaurant opened in 2008. Located in the famous Eden theater, I Portici Restaurant serves Mediterranean cuisine. The food served is amazing, and prepared under the guidance of top chef Agostino Lacobucci. A great place to wine, dine and dessert, the atmosphere at I Portici Restaurant is very classy and luxurious. The restaurant chooses the best at all they do, the tables are set up with oil candles, the food is served in crystal ware, silverware, and fine porcelain ware. The table is set up with clean linen cloth. All of this presented by the well trained and professionally experienced chefs and waiters, the staff at I Portici Restaurant is very hospitable and efficient. A great place for a romantic date night.