Top Rated Tours in Modena

Hi, I'm Giorgio, welcome to our ancient family vinegar factory. Together with my father Mario, President of the Consortium of Producers "Antiche Acetaie" and President of the Association of ABTM D.O.P. I share the passion for ABTM in all its facets, from production to the disclosure of its secrets. In the acetaia you can see numerous batteries including the one started by my great-grandfather Mario in 1905 still in production. We will also talk about other important batteries for my family such as those started by my grandfather Giorgio in the early 1950s in honor of the birth of his children. Thanks to our great passion for ABTM we have decided to open the doors of our house and welcome you to this magical world. See you in Modena!

We will accompany you to discover "the black gold of Modena" and where, solely from the milk of our cows, the most famous cheese in the world is produced, his majesty Parmigiano Reggiano. If all this is not enough for you, you will be accompanied on comfortable e-bikes, thus savoring the beauty of the area and being told stories and anecdotes of our places. A unique possibility therefore to discover the beautiful Modena hills and taste two of the most famous DOP products in the world: Parmesan and Traditional Balsamic Vinegar of Modena. A route suitable for everyone aboard brand new e-bikes and accompanied by an expert guide.

Hi, I'm Giorgio, welcome to our ancient family vinegar factory. Together with my father Mario, President of the Consortium of Producers "Antiche Acetaie" and President of the Association of ABTM D.O.P. I share the passion for ABTM in all its facets, from production to the disclosure of its secrets. In the acetaia we will show you numerous batteries including the one started by my great-grandfather Mario in 1905 still in production. We will also talk about other important batteries for my family such as those started by my grandfather Giorgio in the early 1950s in honor of the birth of his children. Thanks to our great passion for ABTM we have decided to open the doors of our house and welcome you to this magical world. See you in Modena!

Leave Modena 45 minutes in advance the starting time 3pm by car or taxi. Taste and tour of one of the oldest traditional balsamic vinegar of Modena DOP and balsamic vinegar of Modena IGP producer. The tour starts with a tour of the vineyards around the company and you will see all the productions from the grapes to the final products. You will then taste balsamic vinegar from 3 to 100 years old. Welcome to the world of top quality balsamic vinegar.

Reggio Emilia is one of the food capitals of the Emilia Romagna region. Beyond the king of cheeses, Parmigiano Reggiano, our land and its culinary tradition have much more to offer. From handmade pasta, sparkling wines and delicious cured meats, Emilian cuisine is attached to its humble origins, keeping alive a farm-to-fork philosophy even within the new generations. Through this tour, you'll discover and taste the most iconic Emilian products, that throughout the centuries have maintained their authenticity and quality. The tour includes visits to local producers such as Parmigiano Reggiano dairy farm, balsamic vinegar production factory and vineyards. The itinerary can be tailored based on the needs and desires of the clients. We offer a great network of local producers available in the Emilia Romagna territory, and we support them for the quality of their products.

Folicello is an organic family-run winery since 1980. The passion for the authenticity of its products and the desire to produce a healthy glass of wine for friends and customers have always animated the commitment that Marco and Antonella, founders of Folicello, they put into their work. Convinced that organic is the only way to obtain live and healthy products and at the same time respect the environment, plants, soil and the man who works it, at Folicello organic is not a fashion but a real lifestyle. The vineyards are grown with organic and biodynamic methods, in the cellar thanks to the experience gained and modern winemaking techniques, organic wines and grape juice are produced without added sulphites. From this passion and the desire to make their work known, the idea of Folicello was born to open the doors of their company to those interested in discovering the added value of an artisan, organic and quality production.