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"At Hotel Nelligan"

Located on the ground floor of Hotel Nelligan, this restaurant offers a delicious range of French dishes. Try the Guinea hen with maple syrup, or simply go in for the house specialty – sliced duck breast marinated in ginger. The restaurant is generally crowded with hotel guests and business people, so reservations are necessary if you don't want to wait too long for a table. The after-office crowd prefers the Verses bar, to chat over a few martinis and enjoy a splendid view of twinkling stars from the inner courtyard.
100 rue Saint-Paul West, Hotel Nelligan, Le Vieux-Port, Montreal, QC, Canada, H2Y 1Z3
"At Hotel Nelligan"
Located on the ground floor of Hotel Nelligan, this restaurant offers a delicious range of French dishes. Try the Guinea hen with maple syrup, or simply go in for the house specialty – sliced duck breast marinated in ginger. The restaurant is generally crowded with hotel guests and business people, so reservations are necessary if you don't want to wait too long for a table. The after-office crowd prefers the Verses bar, to chat over a few martinis and enjoy a splendid view of twinkling stars from the inner courtyard.
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