Les Deux Fours Restaurant

This little no-fuss joint is owned by a Peruvian family, has a French name, and serves Italian food: peculiar, but the combo seems to work! It is famous for its wood oven pizzas, and the roast chicken platter, Pollo alla Brassa, is a big hit with patrons too. The ambiance is not at all trendy, but the spacious, airy interior strikes the right chord; Peruvian statues and bare brick walls add a touch of warmth to the place. Best of all, you can bring your own wine along for a minimal corkage fee. Closing times vary.