"High-End Cuisine, Victorian Setting"
This high-end bistro is set in a beautifully designed Victorian Mansion, and features the cuisine of chef and owner Jerome Ferrer. The a la carte menu includes selections like roasted hen that comes complemented with some asparagus tips and oozes subtle flavors of roasted garlic. Another must-try dish here is the beef sirloin which is served with quail egg with a side of flavored wild mushrooms. Utmost attention is paid towards presentation of all the dishes and their taste does complete justice to their appearance. If there is a special occasion coming up, a reservation here would only add immeasurably to your memories.
1227 rue de la Montagne, Montreal, QC, Canada, H3G 1Z2
Today: 12:00 PM - 01:30 PM Closed Now
View Full Hours
Monday | 06:00 PM to 09:30 PM |
Tuesday to Friday | 12:00 PM to 01:30 PM |
Tuesday to Friday | 06:00 PM to 09:30 PM |
Saturday | 06:00 PM to 10:00 PM |
Sunday | 06:00 PM to 09:30 PM |
"High-End Cuisine, Victorian Setting"
This high-end bistro is set in a beautifully designed Victorian Mansion, and features the cuisine of chef and owner Jerome Ferrer. The a la carte menu includes selections like roasted hen that comes complemented with some asparagus tips and oozes subtle flavors of roasted garlic. Another must-try dish here is the beef sirloin which is served with quail egg with a side of flavored wild mushrooms. Utmost attention is paid towards presentation of all the dishes and their taste does complete justice to their appearance. If there is a special occasion coming up, a reservation here would only add immeasurably to your memories.
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