Chef Paul Archard and his team cook up some of the finest French and seafood dishes you will taste in Montreal at Chez Delmo. Try out the delicious Dover Meuniere which is their signature dish, or dig into equally scrumptious options like lobster rolls and pan seared sea bass. Pair your meal with the perfect wine and finish up with some fondant which comes highly recommended. The restaurant itself is a trendy place with modern furniture and beautiful, abstract murals on the walls. All in all, this is a great place to come to celebrate a special occasion.
Situated in a prime location, Kyo Bar Japonais is a gastropub that has an upbeat and swank atmosphere. This bar and restaurant offers several shochu-inspired cocktails, a large selection of sushi as well as a range of sake. Some of its recommendable items are the Maguro Tataki, Ginjo sake, and other izakaya(Japanese tavern) classics. The bar specializes in small plates and also boasts of an extensive liquor selection. The community table setting encourages conversation and is a good way to make new friends. For those who love tapas-styled Japanese food in a laid-back environment, Kyo Bar Japonais is a good choice.
A classy and trendy restaurant adjoining the expansive Ritz-Carlton, Maison Boulud is a fine specimen of authentic French cuisine which is tweaked to create something novel and ingenious. This is a feat the establishment effortlessly achieves. offering a menu inspired by traditional French culinary delights albeit dominated by chef Daniel Boulud's unique recipes that will not fail to regale. The interior is adorned in charming decor and luxuriant seating speckled in the glittering lights which illuminate the space is subtle hues. Lounge by the fireplace or grab a seat at the full bar as you indulge in delicacies like succulent trout, ravioli, grilled octopus, beef strip loin, confit duck leg and sea bass among others. For dessert, you can indulge in chocolate coulants and scrumptious baked madeleines. Pick from an assortment of drinks and pair these with savory bites listed on the bar menu.
Dinner and an enjoyable show await foodies at the Mythos Ouzeri Estiatorio. Patrons can enjoy some live music on Friday and Saturday evenings, which encourages diners to abandon their meals and take to the dance floor. It's a tough decision, though; specialties like fried bread with a pepper and feta cheese dip and mincemeat patties with mint combine with traditional lamb and seafood appetizers and main courses to form one of the city's finest Greek menus.
In the heart of Downtown Montreal, Soubois restaurant serves avant-garde American food. The decor is intricate and the service is good too. For starters, the oysters and charcuterie (cold cooked meats) are good options. The appetizers consisting of Salmon confit (cucumber, radish, crème fraîche, sea-buckthorn chips) and the main course that has Halibut (Nordic shrimps, cherry tomato, asparagus, wild garlic, morels) and fish of the day are the chef's signature dishes. The side dishes go well with the drinks. Do head to Soubois for having a fine lunch or dinner and a great time over a few drinks!
Indulge in Asian delights at Lasalle’s chic restaurant, Kyomi. Serving an array of appetizing pan-Asian dishes, treat your taste buds to delectable delicacies here. Prepared with fresh ingredients and served in innovative ways, each dish is a culinary wonder. With inviting interiors, the spacious eatery has hip décor. The bring-your-own-wine (BYOW) facility gives you easy options for drinks. The mezzanine floor offers an intimate space for private dining, making it great for small celebrations or get-togethers. The impeccable service enhances the dining experience further.
A classy and trendy restaurant adjoining the expansive Ritz-Carlton, Maison Boulud is a fine specimen of authentic French cuisine which is tweaked to create something novel and ingenious. This is a feat the establishment effortlessly achieves. offering a menu inspired by traditional French culinary delights albeit dominated by chef Daniel Boulud's unique recipes that will not fail to regale. The interior is adorned in charming decor and luxuriant seating speckled in the glittering lights which illuminate the space is subtle hues. Lounge by the fireplace or grab a seat at the full bar as you indulge in delicacies like succulent trout, ravioli, grilled octopus, beef strip loin, confit duck leg and sea bass among others. For dessert, you can indulge in chocolate coulants and scrumptious baked madeleines. Pick from an assortment of drinks and pair these with savory bites listed on the bar menu.
Chef Paul Archard and his team cook up some of the finest French and seafood dishes you will taste in Montreal at Chez Delmo. Try out the delicious Dover Meuniere which is their signature dish, or dig into equally scrumptious options like lobster rolls and pan seared sea bass. Pair your meal with the perfect wine and finish up with some fondant which comes highly recommended. The restaurant itself is a trendy place with modern furniture and beautiful, abstract murals on the walls. All in all, this is a great place to come to celebrate a special occasion.
Situated in a prime location, Kyo Bar Japonais is a gastropub that has an upbeat and swank atmosphere. This bar and restaurant offers several shochu-inspired cocktails, a large selection of sushi as well as a range of sake. Some of its recommendable items are the Maguro Tataki, Ginjo sake, and other izakaya(Japanese tavern) classics. The bar specializes in small plates and also boasts of an extensive liquor selection. The community table setting encourages conversation and is a good way to make new friends. For those who love tapas-styled Japanese food in a laid-back environment, Kyo Bar Japonais is a good choice.
Dinner and an enjoyable show await foodies at the Mythos Ouzeri Estiatorio. Patrons can enjoy some live music on Friday and Saturday evenings, which encourages diners to abandon their meals and take to the dance floor. It's a tough decision, though; specialties like fried bread with a pepper and feta cheese dip and mincemeat patties with mint combine with traditional lamb and seafood appetizers and main courses to form one of the city's finest Greek menus.
In the heart of Downtown Montreal, Soubois restaurant serves avant-garde American food. The decor is intricate and the service is good too. For starters, the oysters and charcuterie (cold cooked meats) are good options. The appetizers consisting of Salmon confit (cucumber, radish, crème fraîche, sea-buckthorn chips) and the main course that has Halibut (Nordic shrimps, cherry tomato, asparagus, wild garlic, morels) and fish of the day are the chef's signature dishes. The side dishes go well with the drinks. Do head to Soubois for having a fine lunch or dinner and a great time over a few drinks!
Indulge in Asian delights at Lasalle’s chic restaurant, Kyomi. Serving an array of appetizing pan-Asian dishes, treat your taste buds to delectable delicacies here. Prepared with fresh ingredients and served in innovative ways, each dish is a culinary wonder. With inviting interiors, the spacious eatery has hip décor. The bring-your-own-wine (BYOW) facility gives you easy options for drinks. The mezzanine floor offers an intimate space for private dining, making it great for small celebrations or get-togethers. The impeccable service enhances the dining experience further.