This exclusive restaurant will make sure they pamper you and your meal like a baby. The authentic recipes are carefully slow cooked in deghs with spices that add a sublime flavor. From Awadh's royal kitchen, the Biryanis, Indian Breads and Pulaos are perfectly cooked by their talented team. The traditional ambiance of crystal chandeliers, bright white walls and marble flooring with zardozi fans or 'Pankha' is absolutely royal. Definitely a memorable experience, this place will make you come back for more.
The lobby of the Taj Lands End hotel in Bandra gives way to the elegant yet relaxed Vista. Largely popular for its fresh coffees, this fabulous cafe also serves breakfast specials, pizzas and pastas. However, its most remarkable feature is the spectacular view of the Arabian Sea, surrounded by balmy vistas. The decor is upscale with minimalist accents, and can double up as a meeting place for business as well as a casual brunch date.
Thai Pavilion creates an exciting medley of flavors, sights, sounds and smells - both through their striking decor as well as through remarkable food. Everyone knows and has been raving about this Thai destination since the 1990s, when Chef Ananda Solomon first introduced the delights of Thai cuisine to well-heeled Mumbaikars. Even today, Thai Pavilion serves seasonal menus that include splendidly crafted dishes, including salads, curries and signature dishes such as Phad Phak (stir-fried veggies) and Tub Tim Grob (water chestnuts with coconut milk). An impressive selection of both young and new wines perfectly couple with this delicate cuisine.
Need a place to get cozy with that special someone? Simply put, Out of the Blue is a small restaurant that specializes in dishes from the Continental shelf. The gurgling, miniature waterfalls, petite tables, muted lighting, and soft music is a hit with the masses. Pastas and sizzlers are the most wanted on the menu, but you could always get in a group and share The Fondue, which is superbly done. Reserve beforehand if you arrive in a group. Out of the Blue also organizes events, and exhibitions for its customers to enjoy a different all round experience.
Dining at Khyber is one experience that you would never forget. The works of India's most famous painters—Anjolie Ela Menon and MF Husain, adorn the mud-caked, designer walls of this restaurant. As you can expect from a restaurant with a Frontier theme, the kebabs and meats are delicious. Every chunk of the juicy kebab platter is worth the price. Also, worth trying out are the dal makhani and the kadhai paneer. Take your time to relish the food and soak in the ambiance. Make reservations on weekends.
Owned and managed by the Awchat family, self proclaimed foodies, Diva Maharashtracha brings forth the diverse colors and tastes of Maharashtra. Every city in this huge state has a special delicacy and a different style preparation. Right from basic dishes like poha, sabudana wada to complete thalis, every district has an unique style and flavor. Dr. Suhas & Deepa Awchat, visited many regions and villages in Maharashtra to learn local specialties and nuances of cooking, thereby ensuring that the chef prepares authentic dishes for their patrons. The live entertainment comprising songs and dances give you a glimpse of the Maharashtrian culture. Every regional festival like Diwali, Gudi Padwa sees traditional dishes like puran poli, modak included in the menu. It also features regular and simple dishes like Batata Bhaji, Dalimbi usal, Pithale and much more that is cooked in almost every Marathi household. For more details, call ahead or check their website.
The preparations at "Pure" are from farm fresh ingredients, cooked in a special way, so that the delicate and subtle flavors of the food bursts on your palliate as you eat them. The decor of the place is in soft colors like pearl of white and creme with soft lights to create an pleasing ambiance for a peaceful meal. Located within Taj Lands End, the restaurant promises some nice food, chic and rich ambiance, that will make your time with your loved one a cherished memory.
A casual dining spot, popular among youngsters, working professionals and families alike, KOKO encapsulates the true dining spirit and authentic flavours of delicious Japanese cuisine. Located in the bustling Kamala Mills compound in Lower Parel, this Asian gastropub also offers a range of Oriental and other Pan-Asian delicacies in a classic yet eclectic environment. This lively lounge restaurant embodies a vibrant combination of perfect mood lighting, elegant upholstery and stylish décor. The charming aura of this plush South Bombay gastropub is complemented by its diverse menu, which includes Chefs recommended Chicken with Peppercorns and Scallions, Broccoli with Creamy Planta and Bird’s Eye Chilli, and patrons’ favourite Hazelnut Praline Crunch Cake.
Stacks and Racks is an American fast food restaurant that is popular with meat lovers from all around Mumbai. All ingredients like meat and sauces have been imported and one can enjoy dishes like burgers, grilled steaks, cooked ribs, pulled pork, authentic Cuban sandwiches and Louisiana style hot chicken wings. They serve quality and tasty meals at reasonable prices. After a meal do not forget to sip on a hot cup of coffee. The restaurant is a meat lovers paradise and has been designed in western style with table seating for families on one end, and bar n stool seating at the other for singles.
Housed in a former factory in Powai, Finch has an old-world charm to it. The live music bar has a retro feel with chic interiors and a big stage for nightly performances. Enjoy a tasty dinner with delectable food, potent drinks and a show. Offering an array of cuisines, the menu here features Indian, Chinese, Continental and Italian flavors. Unwind with delicious concoctions and fine drinks along with fantastic performances by upcoming and renowned musicians. One of the few places offering fresh craft beer in the city, diverse brews are served here. The Finch also offers unique dining experiences to small groups, including private dining with the chef and more.
This exclusive restaurant will make sure they pamper you and your meal like a baby. The authentic recipes are carefully slow cooked in deghs with spices that add a sublime flavor. From Awadh's royal kitchen, the Biryanis, Indian Breads and Pulaos are perfectly cooked by their talented team. The traditional ambiance of crystal chandeliers, bright white walls and marble flooring with zardozi fans or 'Pankha' is absolutely royal. Definitely a memorable experience, this place will make you come back for more.
When it comes to scrumptious Asian food, few other restaurants can match what's served at By the Mekong. Housed in the fabulous St. Regis Mumbai, this restaurant evokes the mood of dining at an elegant restaurant in East Asia. Inspired by the cuisines of the Chinese districts of Sichuan and Yunan, the menu presents an array of delectable delicacies infused with the essence of the region's culture. Apart from the Chinese delicacies, you can also indulge your taste buds in traditional, homestyle Thai and Vietnamese dishes. Walk in for a bite of the signature bao, dimsum and rice and noodle bowls, which will certainly have you planning for your next visit to this restaurant.