The flagship of the Käfer food business is its delicatessen-cum-restaurant in Bogenhausen. Run by star Chef Fritz Schilling (with the help of another renowned chef, Eckart Witzigmann, who is a consultant here), the restaurant uses the best ingredients and offers the finest wines to their discerning clientele. The private rooms are also offered for group dinners and gatherings for a memorable time. Check out the website for detailed information.
This small, stylish Italian coffee bar offers a few inexpensive hot meals as well as a wide choice of wines, cocktails, coffee, and tasty desserts. The bar and cafe are at the front of the building and the restaurant at the back. During the day, it is a meeting place for advertising executives and artists, while later on it becomes a magnet for Munich's in-crowd. Check out the website for reservations and more information.
Restaurant Cyclo Bar is as much a hybrid on the inside as the name would suggest! A mixture of a restaurant and bar, this upscale eatery is the place to be on any night of the week. Restaurant Cyclo Bar strays away from traditional Vietnamese soup Pho, offering its customers delicacies packed with flavors like lemongrass and chili. Having been awarded top location by PRINZ (a local Munich magazine) for three out of four years in a row, this restaurant is known for its great food and ambiance. For a delicious meal in the late hours of the afternoon or a twilight drink with friends, head to Restaurant Cyclo Bar and experience a taste of Vietnam.
On offer are more than thousands of Spanish tapas at Marbella, ranging from Gambas, Albóndigas, Croquetas, Embutidos to Sopa de ajo. If you are looking for nachos and chips, then Marbella is not the place you are looking for. The mainly Spanish staff serves you tapas that are freshly prepared, right in-front of your eyes. For those with a sweet tooth, the Crema Catalana is simply irresistible. Team your small plates with a bottle of wine and there you are, all set for a great evening!
Königsquelle is a gastropub which offers an informal intimate ambiance where you can try out their variety of dishes and and beverages on offer. The kitchen borrows from cuisines like French, Italian and German and plates up generous amounts of food that is delicious. The gastropub also stocks an unparalleled range of whiskys that attracts a crowd of visitors and tourists alike.
Established in 1969, Brandner Kaspar is run by the landlady Dagmar Brandner. With chandeliers, unique decor and fairy lights, this restaurant has a whimsical ambiance. They often host themed parties to keep the fun quotient high. It is a great place to host birthday parties, get togethers and celebrations.