Chez Le Gaulois

The city's best Savoyard restaurant doubles up as a delicatessen offering a wide range of produce from the Alps. The same produce features in the dishes that you can sample in the restaurant and include a dozen or so different types of sausage (including ones smoked with juniper, herbs or bilberries) as well as ham from the region. It's impossible to talk about Savoie without mentioning its delicious cheeses made from unpasteurized milk such as its farmhouse Reblochon, Tomme, Beaufort and cheese used for the typical Savoie dish raclette (melted cheese served with boiled potatoes and cold meats), as well as its white wines and spirits like marc, génépi and trousette.