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Best Seafood in Napa Valley

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Press Restaurant is as famous for its view as for its meats and seafood. Trees and flowers frame the exterior, while floor-to-ceiling wine racks, huge chairs and crystal accessories add to the cozy ambiance created by the roaring fireplace indoors. The food here is as delicious as it looks—you will find yourself eating your way through roasts and grills, casseroles and delicious desserts (the Baked Alaska comes highly recommended!). The wine list is a surprise, for it features some rare vintages alongside local varietals.

This popular gem opened in 1996. Its celebrated owner and chef, Greg Cole, a graduate of New York's Culinary Institute of America, also has extensive training in wine-making. Chic yet unpretentious, the cozy interior contains brick walls, huge arched windows, high ceilings and colorful paintings. On a sunny day, join locals and tourists at one of the outdoor tables fronting Napa Creek. Lunch includes delectable dishes like the Grilled Tombo Tuna Salad with Macadamia Nuts and the notable Oyster Po' Boy. Specialty dinner items include the Jerked Pork Chop with Black Beans and the daily fish special. The restaurant also offers an extensive wine list.

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