LongHorn Steakhouse

While you wait for a table, have a drink at the bar and toss peanut shells on the floor. The wait at Longhorn Steakhouse is often long, but the steaks are worth it. The chef starts with a lean cut of choice beef, rubs it with Longhorn's signature spices and grills it to perfection. The succulent filet mignon, the hearty rib eye and the ever popular t-bone are all part of the culinary repertoire. The signature entree, a huge 22-ounce porterhouse steak, is beloved by serious beef lovers. Non-beef eaters can enjoy chicken and seafood dishes.