Top Rated Restaurants & Cafes in Nashville

Arnold's white cinder-block building is almost an eyesore from the outside, with a farm-fence painted on the walls, but the diners don't seem to mind. A substantial crowd gathers here for breakfast and lunch. You might have to wait in line awhile, but the wait is worth it. Beef or pork is standard fare, and your choice is served with fresh vegetables, hot cornbread, iced tea, and decadent cream filled pies.

Ever heard of Garth Brooks? That's right, his first performance was at the Bluebird. And it is this mystique that calls young singers and songwriters looking for their chance at stardom. Monday nights are open-mike, so take your chances with the unknown acts. This is a haven for the struggling artist and the established country star, making it a Nashville tradition for both locals and tourists.

This quaint little eatery's charming and simplistic design will transport you to a quiet and picturesque village in Europe. Flower pots blossoming with color, a handwritten menu, and oversized sunflowers on the patio complement the simple, white tablecloths and exposed brick walls. Strong country flavors arise from piping hot dishes and there's a menu for each day and season. Try dishes like Grilled Quail with lentils and braised greens or Homemade Spaghetti with oven-dried tomatoes, olives, caper, and white anchovies. A good wine list tops off the meal.

Tucked away beneath Encore in Downtown Nashville, Etch has been hailed as one of the best fine dining establishments in the city. Thanks to culinary genius Deb Paquette, Etch has become known for dishes with bold flavor profiles and colorful presentations. The full bar and open kitchen with bar-like seating allows patrons to interact with Paquette and her kitchen staff, creating a whole dining experience not found elsewhere. The comprehensive wine list and decadent dessert round out the fantastically creative menu. Be sure to book in advance, as this popular restaurant is always buzzing with patrons.

This classy restaurant is one place where you will witness your dish being cooked by the dedicated and talents chefs, experts at piquing your curiosity of what's going to finally be on your plate. The kitchen is surrounded by only thirty-two seats, making it a great interactive session, at whatever level you wish to participate. Due to the limited seating space, make sure to reserve well in advance.

Having started in the food industry at an early age, Jack Cawthon found there was an absence of good barbecue in Nashville. Now known as the king of barbecue, Jack's solid foundation of slow-smoked pork shoulder, beef brisket and award winning sauces has helped build his tasty empire. The downtown location is perfectly situated in the heart of Nashville's main music attractions like the Ryman Auditorium, Tootsies, and Ernest Tubb Record Shop. Look for the three flying pigs sign and get ready to dig into some of the best barbecue Nashville has to offer.